Using a small mixing bowl, combine 2 tablespoon of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste. Give it a good whisk until everything is combined.
Into the same bowl add 1 cup of mayo and 1/2 cup grated Parmesan cheese. Whisk until everything is combined.
Place romaine lettuce onto a salad plate, drizzle salad dressing over the top, garnich with grated Parmesan cheese and croutons. This is optional: sprinkle black pepper over the top for final touch. Enjoy!
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