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Best Caesar Salad Recipe with Salad Dressing from Scratch

Best Caesar Salad Recipe with the Best Caear Salad Dressing from Scratch. I tested so many caesar salad recipes and this one is IT!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Italian
Keyword: salad
Servings: 4
Calories: 35kcal
Author: Love Keil


  • Salad Plate


Caesar Salad Dressing from Scratch

  • 2 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon anchovy paste
  • 1 clove garlic minced
  • salt & pepper to taste
  • 1 cup mayo
  • 1/2 cup Parmesan cheese

Caesar Salad Ingredients


  • Using a small mixing bowl, combine 2 tablespoon of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste.
    Give it a good whisk until everything is combined.
  • Into the same bowl add 1 cup of mayo and 1/2 cup grated Parmesan cheese. Whisk until everything is combined.
  • Place romaine lettuce onto a salad plate, drizzle salad dressing over the top, garnich with grated Parmesan cheese and croutons. This is optional: sprinkle black pepper over the top for final touch. Enjoy!


You may make the dressing ahead and store it inside the fridge until you are ready to serve the Caesar salad. 
Salad Dressing can last up to 3 days inside the fridge in a airtight container like mason jar. 
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When YOU make Salad Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!


Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 399mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13631IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 2mg