Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
How to Bake Salmon in the Oven
Super easy way to bake salmon in the oven with garlic and lemon slices.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Main Coarse
Cuisine:
American
Servings:
4
Calories:
72
kcal
Author:
Love Keil
Ingredients
1
lb
wild caught salmon fillet
2
tablespoons
avocado oil
2-3
cloves
garlic
minced
salt and pepper
to taste
1-2
lemons
sliced
Instructions
Preheat the oven to 420F. Line baking sheet with foil.
Brush salmon fillet with avocado oil and season with salt and pepper to taste. Sprinkle minced garlic on top.
Place lemon slices over the top and bake for about 10 minutes, or until salmon is baked thru. Garnish with any greens of your choice.
Video
Notes
If using frozen salmon, let it set in the fridge over the night to thaw.
Pat dry salmon with paper towels before oiling and seasoning salmon.
Store leftovers in airtight container inside the fridge till next day.
When
YOU
make this
Easy Salmon Recipe
PLEASE tag
@munchkintimeblog
on Instagram? We would LOVE to see your creation! Thank you!
Nutrition
Serving:
1
g
|
Calories:
72
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
15
mg
|
Calcium:
10
mg
|
Iron:
1
mg