Place all ingredietns in a bowl, mix with hands or a spatula. Marinate chicken for 30 minutes or over night.
Preheat the Air Fryer (This is the one I have & love using!) to 400F. Place chicken wings in a air fryer pan, cover and cook for about 20 minutes.
Flip chicken wings on the other side 3 times throughout cooking process. If you want extra crispy chicken wings cook for 3-5 more minutes.
For best flavor, marinate over the night or a little longer than 30 minutes - 100% optional.
If YOU like spicy flavor, add a splash of sriracha sauce to the marinate.
Store leftovers in airtight container, inside the fridge for up to 3 days.
Cook for 5 minutes EXTRA for that EXTRA crispy texture - 100% optional.
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