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How to make Chicken chow mein recipe.
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5 from 1 vote

Easy Chicken Chow Mein Recipe

Easy Chicken Chow Mein Recipe – incredibly easy chicken chow mein with the delicious chow mein sauce.  In my opinion this is the Best Chicken Chow Mein Recipe.
Prep Time15 mins
Cook Time15 mins
Course: 30 Min Meal, Main Course
Cuisine: Chinese
Keyword: chicken, pasta
Servings: 4
Calories: 494kcal
Author: Love Keil

Ingredients

Stir Fry

  • 2 chicken breasts sliced in half horizontaly, then cut into bite size strips
  • 1 tablespoon cooking sherry
  • 2 teaspoon cornstarch
  • 6 oz chow mein noodles
  • any greens of your choice 100% optional for garnish
  • salt & pepper to taste

Basic Chow Mein Sauce

  • 4 tablespoon avocado oil divided or any oil of your choice
  • 4 cups cole slaw store-bought, shreeded cabbage and carrot
  • 2 cloves garlic minced
  • 3 tablespoon sweet soy sauce more to taste, I got mine at Fred Meyers
  • 1 tablespoon regular soy sauce
  • 4 tablespoons oyster sauce
  • 1 cup chicken broth or water

Instructions

  • First, cook 6 oz. of chow mein noodles according to the instructions on the package, 1 minute before noodles cooks thru remove from water and set aside.
  • Next, in a mixing bowl combine sliced chicken with 1 tablespoon sherry wine, 2 teaspoons cornstarch and salt to taste. Mix until everything is combined.
  • Using a large skillet or wok, preheat on medium/high heat 2 tablespoons of oil. Add chicken and cook for about 5-7 minutes or until chicken cooks thru, stirring few times.
  • Once chicken is cooked thru, transfer to a plate & again add 2 tablespoons of avocado oil. After oil gets hot, add garlic and 4 cups of shredded cabbage and carrot, stir and cook for about 3 minutes.
  • To the skillet add 3 tablespoons of sweet soy sauce, 1 tablespoon of soy sauce, 4 tablespoons oyster sauce & 1 cup chicken broth. Stir and cook until everything is heated thru 2-3 minutes.
  • Now, add pasta and chicken to the skillet, stir until everything is combined. Season with salt and pepper to taste, if needed. Serve with fresh greens of your choice. Enjoy!

Notes

  • Feel free to add more sweet or regular soy sauce, adjust it to your own taste buds.
  • Shrimp can also be used in this chow mein recipe.
  • Add other veggies like mushrooms, bean sprouts or green onion.
  • Store leftovers in airtight container inside the fridge for up to 1-2 days.
  • To reheat, place in the skillet and drizzle some oil, cook on medium heat until it heats thru.
 
When YOU make this Chow Mein Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
 
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Nutrition

Serving: 1g | Calories: 494kcal | Carbohydrates: 50g | Protein: 32g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1360mg | Potassium: 594mg | Fiber: 4g | Sugar: 13g | Vitamin A: 103IU | Vitamin C: 32mg | Calcium: 46mg | Iron: 2mg