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10-minute Avocado Corn Salsa Recipe

10-minute Avocado Corn Salsa Recipe

Love Keil
Quick & Easy Avocado Corn Salsa Recipe with delicious jalapeno, cilantro and lime flavor.
Prep Time 10 mins
Course Salad Recipe
Cuisine Mexican
Servings 4 servings
Calories 6 kcal

Ingredients
  

  • 1 large ripe avocado peeled & cubed
  • 1 cup organic corn cooked
  • 1/4 cup fresh cilantro finely chopped
  • 1/4 cup red onion finely chopped
  • 1/2 small jalapeno seeded and finely chopped
  • 1/2 medium lime juice freshly squeezed
  • salt & pepper to taste

Instructions
 

  • Prepare all ingredients by peeling and finely chopping them. When chopping jalapeño I would highly recommend using cooking gloves.
    Combine sliced avocado, 1 cup of corn, 1/4 cup fresh cilantro, 1/4 cup red onion, 1/2 of small chopped jalapeno, 1/2 of lime juice, salt & pepper to taste.
    Avocado Corn Salsa ingredients
  • Gently, stir avocado salsa mixture using a spoon. Serve with Spicy Shrimp Patties. Enjoy!
    10-minute Avocado Corn Salsa Recipe

Notes

 
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Nutrition

Serving: 1gCalories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 4mg
Keyword healthy, salad, salsa
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