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5
from 1 vote
Easy Quick Pickled Red Onions Recipe
SUPER Easy & Quick Pickled Red Onions Recipe perfect for breakfast with eggs or dinner with homemade Burger.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
2
cups
Calories:
37
kcal
Author:
Love Keil
Equipment
Glass Jar
Ingredients
1
large
red onion
sliced into 1/4 inch rings
2/3
cup
red wine vinegar
2/3
cup
water
1
tablespoon
kosher salt
1/2
teaspoon
organic sugar
Instructions
Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.
Slice red onion and place it in the glass jar or container, then pour the hot vinegar liquid over the onions. Mix and let it cool.
After cover and refrigerate overnight or about 24 hours before serving. Enjoy with homemade Burgers.
Video
Notes
Use
a small glass jar for this recipe like the one that holds about 2 cups of mixture.
Double
the Pickled Red Onions Recipe if you love onions.
Store
in airtight container, inside the fridge for up to 3 weeks.
Nutrition
Serving:
1
g
|
Calories:
37
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3501
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg