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How to Make Chocolate Chip Pancakes

How to Make Chocolate Chip Pancakes - make homemade pancakes using no dairy & flour.  Delicious pancakes from scratch, they taste better than store bough pancakes & so much healthier too. 
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, pancakes
Servings: 16 pancakes
Calories: 155kcal
Author: Love Keil



  • Using a blender, combine 1 1/2 cups of almond milk, 3 eggs, 3 teaspoons of maple syrup, 1 1/2 cups almond flour, 1 1/2 cups of old-fashioned rolled oats, 2 teaspoons of baking powder & 1 teaspoon of sea salt.
  • Blend until smooth, about 30 seconds. Then pour it into a bowl and let it rest for about 10 minutes.
  • After 10 minutes, using a spatula fold in 1/2 cup of chocolate chips. Using a nonstick skillet over medium heat, preheat 2 tablespoons of avocado oil.
  • Pour about 2 tablespoons of batter for each pancake into the heated skillet and cook on both sides until golden brown color about 2-3 minutes on each side. When you see bubbles forming & popping on the top that is when you can flip the pancakes on the other side.
  • Serve pancakes with chocolate syrup or maple syrup. Enjoy!


  • These pancakes freeze amazing in airtight container or freezer friendly zip bag. 
  • Use honey or sugar if you don't have maple syrup on hands. 
  • Double this recipe and freeze for busy mornings, then use a toaster to heat them thru.
When YOU make this Chocolate Chip Pancake Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog. I would love to see YOUR creation & feature it here under this recipe!
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Serving: 1g | Calories: 155kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 189mg | Potassium: 124mg | Fiber: 2g | Sugar: 3g | Vitamin A: 45IU | Calcium: 85mg | Iron: 1mg