25-minute Garlic Chicken Recipe
Chicken with garlic sauce - it's one of the most delicious honey garlic chicken recipes.
- 4-6 boneless skinless chicken thighs cut into bite size pieces, or 2-4 chicken breasts
- 2 teaspoons corn starch or flour
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil or avocado oil
- 5 cloves garlic finely chopped or minced
- 3 tablespoons raw honey
- 1 1/2 tablespoons apple cider vinegar
- salt & pepper to taste
- 1 tablespoon parsley finely chopped
In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!
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Serving: 1gCalories: 235kcalCarbohydrates: 15gProtein: 12gFat: 14gSaturated Fat: 5gCholesterol: 51mgSodium: 118mgPotassium: 224mgFiber: 1gSugar: 13gVitamin A: 276IUVitamin C: 3mgCalcium: 10mgIron: 1mg