In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 ½ tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!
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