How to Make a Mojito Virgin
Love Keil
Super refreshing ice cold virgin mojito with lime and mint.
Prep Time 5 mins
Cook Time 5 mins
Course Drink
Cuisine Mexican
Servings 10 servings
Calories 128 kcal
- 2 cups water
- 1 1/2 cup sugar organic
- 2 cups fresh mint chopped about 2 packets + more for garnish
- 1 cup lime juice 3 large limes + more for garnish
- 8 cups mineral water or club soda
- ice
Using a small sauce pan, bring 2 cups of water and 1 1/2 cup of sugar to a boil. Once sugar dissolves turn off the heat and add 2 cups of chopped mint into the pan, stir and let sit for 5 minutes.
While mint is steeping, squeeze 3 large limes to make 1 cup of lime juice. Pour lime juice into the pitcher. Add 8 cups of mineral water and lime wedges with mint leaves. Next pour mint water thru strainer into the pitcher, pressing down on the mint leaves so all of the juice is squeezed thru the strainer into the pitcher. Stir and serve over glass filled with ice. Garnish with mint leaves and lime wedges. Enjoy!
If you want your mojito to be on the sweeter side add more sugar, and if you like it less sweet add less sugar.
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Serving: 1gCalories: 128kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 80mgFiber: 1gSugar: 30gVitamin A: 394IUVitamin C: 10mgCalcium: 27mgIron: 1mg
Keyword cold drink, drink recipe, mojito