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Creamy Baby Potatoes Recipe

Creamy Baby Potatoes Recipe

Love Keil
Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE. 
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Russian
Servings 8 servings
Calories 270 kcal



  • 2-3 lb Baby Dutch Yellow Potatoes
  • 2 tablespoons olive oil or any oil of your choice
  • 1 clove garlic finely chopped
  • 2 cups onion chopped
  • 2 cups carrots grated
  • 1 tablespoon flour
  • 2 cups heavy whipping cream
  • salt & pepper to taste
  • 1/4 cup parsley finely chopped


  • First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
    Boiled baby potatoes inside the pot.
  • Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
    Saute garlic inside the skillet.
  • Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
    Sauteed carrots with onion for creamy sauce.
  • After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
    Creamy sauce for baby gold potatoes.
  • Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken RecipeEnjoy!
    Creamy sauce for baby gold potatoes.



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Calories: 270kcalCarbohydrates: 9gProtein: 2gFat: 26gSaturated Fat: 14gCholesterol: 82mgSodium: 47mgPotassium: 216mgFiber: 2gSugar: 3gVitamin A: 6379IUVitamin C: 8mgCalcium: 61mgIron: 1mg
Keyword creamy, garlic sauce, potato recipe
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