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Creamy Baby Potatoes Recipe

Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE. 
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Russian
Keyword: creamy, garlic sauce, potato recipe
Servings: 8 servings
Calories: 270kcal
Author: Love Keil

Ingredients

  • 2-3 lb Baby Dutch Yellow Potatoes
  • 2 tablespoons olive oil or any oil of your choice
  • 1 clove garlic finely chopped
  • 2 cups onion chopped
  • 2 cups carrots grated
  • 1 tablespoon flour
  • 2 cups heavy whipping cream
  • salt & pepper to taste
  • 1/4 cup parsley finely chopped

Instructions

  • First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
  • Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
  • Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
  • After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
  • Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken RecipeEnjoy!

Video

Notes

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Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 2g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 47mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6379IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg