Instant Pot Beef Barley Soup Recipe - delicious hearty soup with beef and barley. This instant pot soup recipe is loaded with delicious veggies and flavor.
To make beef and barley soup, turn Instant Pot to saute mode. Heat avocado oil, once heated add stew meat and sprinkle Mccormick Montreal Spice. Give it a nice stir with a wooden spoon and saute for 5 minutes, stirring few times.
Next, add onion saute for 5 minutes. After add the rest of the ingredients: cubed carrots, chopped celery, finely chopped garlic and tomato paste. Give it a nice stir.
After add barley and sauerkraut. Pour in chicken broth and add bay leaves and rosemary, stir with a spoon.
Cover the lid and cook on Meat/Stew mode for 20-25 minutes. Naturally release the pressure for 15 minutes.
Garnish barley and beef soup with chopped greens of your choice like dill. Serve with No Knead Bread. Enjoy!
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Notes
Use stew meat for this recipe or any beef cut of your choice.
Rinse barley pearls before adding it to the soup.
I highly recommend using homemade chicken broth instead of store bough broth for any soup recipe. It is so much more flavorful and tasty, in my opinion. This one is my favorite simple Instant Pot Chicken Bone Broth!
When YOU make this Instant Pot Barley Soup tag us on Instagram @MunchkinTimeBlog we would love to see YOUR creation!