New York Strip Steak Recipe with Asparagus
The BEST way to cook New York Strip Steak is on the grill. Here is OUR favorite & a GO-TO New York Steak Recipe when having friends or family over. This steak is OUT OF THIS WORLD!
- 4 8 oz. New York Steaks
- 1-2 tablespoons McCormick Grill Mates Montreal Steak Seasoning or to taste
- 1 lb asparagus trimmed
- 1 tablespoon avocado oil
- salt & pepper to taste
- parsley finely chopped, for garnish
How to Grill New York StripSteak
New York Steak grilling time
Grease and preheat grill to high heat. Grill steak for 3-5 minutes, flip on the other side and grill for another 3-5 minutes for medium-rare.
Grill 5 to 7 minutes on each side for medium or 8 to 10 minutes on each side for medium-well.
Remove steak from the grill and let rest for 5 minutes under a foil paper.
How to Prep Asparagus for Cooking
First, wash asparagus in a cold water, and snap off the woody ends by bending it with fingers. It usually snaps easily at the bottom where the woody part begins.
Next, using a zip bag add 1 lb of asparagus, 1 tablespoon of avocado oil, salt and pepper to taste. Zip and mix well, let marinate until ready for grilling.
Grill asparagus over high heat for 5-10 minutes, or to desired tenderness, turning on the other side once.
Garnish New York Strip Steaks with parsley and serve with grilled asparagus & mashed potatoes cooked in Instant Pot. Enjoy!
When YOU make this New York Steak Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkintimeblog, we would love to see your creation!
Serving: 1gCalories: 36kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 153mgFiber: 2gSugar: 1gVitamin A: 572IUVitamin C: 4mgCalcium: 18mgIron: 2mg