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Beef sandwich served with mushroom soup.

Cheesy Beef Sandwich Recipe

Love Keil
Cheesy Beef Sandwich Recipe - stuffed cheesy bread with ground beef and cream of mushroom sauce. It's CROWD's favorite Hot Beef Sandwich Recipe.
4.84 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 352 kcal

Ingredients
  

Instructions
 

  • To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
  • Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
  • Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!

Video

Notes

  • If your sandwich filling mixture is thick add few tablespoons of milk to make it more creamy.
  • Drain the beef grease if you have to much fat, or use ground beef with less fat in it.
  • For spicy kick, mix in sriracha sauce into beef sandwich mixture.
When YOU make this Hot Beef Sandwich, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkinrecipes. I would love to see YOUR creation & feature it here under this recipe!

Nutrition

Serving: 1gCalories: 352kcalCarbohydrates: 6gProtein: 20gFat: 27gSaturated Fat: 11gCholesterol: 76mgSodium: 561mgPotassium: 356mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 17mgCalcium: 158mgIron: 2mg
Keyword cheese, ground beef, sandwich
Tried this recipe?Let us know how it was!