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Beef sandwich served with mushroom soup.

Cheesy Beef Sandwich Recipe

Love Keil
Cheesy Beef Sandwich Recipe - stuffed cheesy bread with ground beef and cream of mushroom sauce. It's CROWD's favorite Hot Beef Sandwich Recipe.
4.85 from 13 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 352 kcal



  • To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
    Ground beef and onion in the skillet.
  • Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
    Cream of mushroom soup added to the beef mixture.
  • Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!



  • If your sandwich filling mixture is thick add few tablespoons of milk to make it more creamy.
  • Drain the beef grease if you have to much fat, or use ground beef with less fat in it.
  • For spicy kick, mix in sriracha sauce into beef sandwich mixture.
When YOU make this Hot Beef Sandwich, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkinrecipes. We would love to see YOUR creation!


Serving: 1gCalories: 352kcalCarbohydrates: 6gProtein: 20gFat: 27gSaturated Fat: 11gCholesterol: 76mgSodium: 561mgPotassium: 356mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 17mgCalcium: 158mgIron: 2mg
Keyword cheese, ground beef, sandwich
Tried this recipe?Let us know how it was!