Preheat the oven to 450F. First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don't like them to be spicy.
In a mixing bowl combine 12 oz. of finely chopped shrimp, ½ teaspoon celery salt, ½ teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.
Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno, securing with a toothpick.
Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!
Notes
Use medium to large size jalapeños, that way you can stuff them.
Use celery salt or any spice you would like to be inside the stuffing. In another words use this jalapeno poppers recipe as a base recipe.
Store leftovers in airtight container, inside the fridge for up to 3-6 hours.