1lbsweet Italian pork sausagecasing removed or use regular mild Italian sausage
2clovesgarlicfinely chopped or minced
3celery stickssliced
2carrotscubed
1tablespoonItalian Seasoning
¼teaspoonred pepper flakesor to taste
salt and pepper to taste
10 cupschicken broth I used homemade or use low-sodium store-bought
3mediumpotatoespeeled and cubed
1bay leaf
2cupskalechopped
Instructions
First saute onion in a large pot with some oil over medium heat, until golden color.
Once it’s golden and fragrant, add in the sausage and cook until browned, about 5 minutes.
Add garlic, celery, carrots, and Italian seasoning and saute until the veggies are tender, about 5 minutes, or until vegetables are tender.
After add chicken broth, potato and bay leaf. Bring it to a boil and simmer for 15 minutes. Now, stir in chopped kale and continue to simmer for 5 more minutes.
Serve each bowl of soup with parmesan cheese on top, with a slice of fresh bread, or next to a warm panini sandwich. Enjoy!
Notes
When YOU make this Kale Soup Recipe tag us on Instagram using @MunchkinTimeBlog we would love to see your creation!