Skip the meat and try this vegetarian alternative instead! Topped with savory sauteed mushrooms, cheese, horseradish sauce, and all of your favorite burger toppings, these Beyond Meat Burgers get better with every bite.
Grill patties according to the package then place sliced cheese over the top. Mix sauce ingredients in a small mixing bowl, until combined. Toast bread on the grill or a skillet.
How to Saute Mushrooms
Melt the butter in skillet over medium heat, add onion & mushrooms, cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes. Sprinkle black pepper, to taste.
How to Assemble Burger
Spread sauce over the buns, then place lettuce leaves follow by tomato slice, then sliced pickles follow by warm patty with cheese. If you like extra ketchup, spread it over cheese and add saute mushrooms and sliced red onions. Cover with a bun and enjoy!
Notes
When YOU make this Beyond Meat Recipe take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkinrecipe, we would love to see your creation!