To make Chicken Gyro Marinade, combine all marinade ingredients into a bowl or zip bag, give a good mix and marinate for 4 hours, best overnight.
After grill chicken over high heat for about 3-4 minutes per side or until chicken is cooked thru. Slice into strips and assemble into a gyro sandwich or wrap.
To make TZATZIKI Sauce, cut cucumber in half and using a spoon remove the seeds. Grade cucumber into a paper towel and squeeze the juice out. Now add squeezed cucumber and the rest of the ingredients into a bowl and give it a good stir. Cover and refrigerate for at least 15 minutes for flavors to combine together.
Warm lavash bread wraps or pita bread, spread TZATZIKI Sauce and add warm sliced chicken, follow by lettuce and tomatoes. Garnish with feta cheese, wrap or fold and enjoy!
Notes
When YOU make this Chicken GyroRecipe tag us @MunchkinTimeBlog on Instagram, we would love to see your creation!