Go Back
–+ servings
What goes well with lobster tails?

Garlic Butter Lobster Tails in Air Fryer

Love Keil
Air Fryer Lobster Tails with Garlic Butter - Juicy lobster tails cooked to perfection in the air fryer in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Main Coarse
Cuisine American
Servings 4 servings
Calories 204 kcal

Equipment

Ingredients
  

  • 4 lobster tails Remove the meat from the shell, keeping it attached at the base and place it on top of the shelf.
  • 6 tablespoons butter melted
  • 1 tablespoon cilantro packed, more for garnish (or use any other greens like parsley or chives)
  • 2 cloves garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/8 teaspoon creole seasoning or to taste
  • salt and pepper to taste

Instructions
 

  • Using a blender, blend together all ingredients except lobster tails. Divide the sauce into 2 separate dishes.
  • Preheat air fryer to 380F. Place lobster tails into the air fryer and evenly brush half of the garlic butter sauce over the lobsters, cover the air fryer lid and cook for 5-7 minutes, or until lobster is cooked thru.
  • Spread the other half of the garlic butter over the hot lobsters, sprinkle with finely chopped cilantro. Serve with cucumber salad and mashed potatoes.

Notes

When YOU make this Lobster Tail Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, I would LOVE to see your creation.

Nutrition

Calories: 204kcalCarbohydrates: 1gProtein: 11gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 126mgSodium: 432mgPotassium: 149mgFiber: 1gSugar: 1gVitamin A: 562IUVitamin C: 3mgCalcium: 62mgIron: 1mg
Keyword air fryer, lobster tail, seafood
Tried this recipe?Let us know how it was!