Shrimp Tempura Sushi Recipe
Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!
Shrimp Tempura Sushi Roll
- 1 lb Tempura Shrimp store-bought - baked according to instructions
- 1 english cucumber thinly sliced into julienned pieces
- 2 large avocados sliced
- 4 sheets Nori
- 2 tablespoons tobiko for garnish
- Unagi Sushi Sauce optional
How to make Sushi Rice
Rinse the rice under water to wash away the excess starch. Place rice and water inside instant pot or rice cooker, and select rice sitting (instant pot) for cook for 10 minutes. Quick release the pressure.
Place rice on a baking sheet or a large skillet, using a spoon break the rice.
Place rice vinegar, sugar and salt into a small microwave safe dish, microwave for few seconds to dissolve sugar.
Pour vinegar mixture over the rice and mix it well. Let it cool in room temperature.
How to make Shrimp Tempura Sushi Rolls
When YOU make this Tempura Shrimp Sushi Roll, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & hashtag #munchkinrecipes. I would love to see YOUR creation!
Calories: 444kcalCarbohydrates: 71gProtein: 7gFat: 15gSaturated Fat: 2gSodium: 602mgPotassium: 661mgFiber: 9gSugar: 5gVitamin A: 361IUVitamin C: 13mgCalcium: 38mgIron: 2mg