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5
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Fish Fillet Sandwich
Fish Fillet Sandwich - This easy fish fillet sandwich recipe is ready in minutes. Made with frozen fish fillets and a creamy sauce.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Sandwich
Cuisine:
American
Servings:
6
Calories:
56
kcal
Author:
Love Keil
Equipment
baking sheet
Ingredients
6
mini pretzel buns
toasted
6
Gorton's Fish Sandwich Fillets
baked according to the package
baby greens
for garnish
pickles
shaved, for serving
Sandwich Spread
3
tablespoons
mayo
1
tablespoon
creamy horseradish
1
tablespoon
ketchup
1
tablespoon
sour cream
1/2
tablespoon
sriracha
1
teaspoon
Worcestershire sauce
1/2
teaspoon
smoked paprika
Instructions
Bake fish fillet according to the package. Toast buns in a toaster.
In a mixing bowl, combine all of the spread ingredients, whisk until everything is combined, set aside.
Spread sandwich spread over the buns, add 2 fish fillet per mini sandwich, garnish with baby greens, pickles and cover with the top bun and enjoy!
Notes
When
YOU
make this
Fish Sandwich Recipe
tag us on Instagram
@MunchkinTimeBlog
we would love to see your creation!
Nutrition
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
136
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
116
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
1
mg