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Gorton's fish sandwich recipe

Fish Fillet Sandwich

Love Keil
Fish Fillet Sandwich - This easy fish fillet sandwich recipe is ready in minutes. Made with frozen fish fillets and a creamy sauce.
Prep Time 10 mins
Cook Time 20 mins
Course Sandwich
Cuisine American
Servings 6
Calories 56 kcal


  • 6 mini pretzel buns toasted
  • 6 Gorton's Fish Sandwich Fillets baked according to the package
  • baby greens for garnish
  • pickles shaved, for serving

Sandwich Spread

  • 3 tablespoons mayo
  • 1 tablespoon creamy horseradish
  • 1 tablespoon ketchup
  • 1 tablespoon sour cream
  • 1/2 tablespoon sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika


  • Bake fish fillet according to the package. Toast buns in a toaster.
  • In a mixing bowl, combine all of the spread ingredients, whisk until everything is combined, set aside.
  • Spread sandwich spread over the buns, add 2 fish fillet per mini sandwich, garnish with baby greens, pickles and cover with the top bun and enjoy!


Calories: 56kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 136mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 116IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword fish, sandwich
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