Go Back
+ servings
best deviled eggs with bacon

Best Deviled Eggs

Love Keil
Classic deviled eggs are taken up a notch with the addition of cooked mushrooms, a creamy and savory filling, and bacon on top! They’re a real crowd pleaser and make a great healthy snack.
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 12
Calories 83 kcal

Ingredients
  

  • 6 eggs boiled, peeled and cut in half
  • 2 tablespoons butter
  • 1/2 cup mushrooms finely chopped
  • 1/4 cup onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons mayo
  • salt and pepper to taste
  • 2-3 slices bacon baked at 400 for 10 min, crumbled

Instructions
 

  • Cook eggs inside Instant Pot for 5 minutes on "Egg Mode" setting, then quick release the pressure. When they’re done, place in iced water, peel, rinse, and slice each one in half. Spoon out the egg yolks and transfer them into a bowl.
  • Using a skillet or Instant Pot, on saute mode, melt butter and add mushrooms with onions, saute until golden color, stirring few times, about 5-7 minutes. Add garlic and saute for 1 minute.
  • Add saute mushroom with onion to the bowl with egg yolks. Into the same bowl add mayo, salt and pepper. Mix until everything is combined and stuff egg whites with this filling.
  • Place filling eggs on the serving egg tray or a regular plate. Garnish with cooked bacon pieces. Enjoy!

Notes

When YOU make Easy Deviled Eggs Recipe, PLEASE tag @munchkintimeblog on Instagram, we would LOVE to see your creation! Thank you!
 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 83kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 87mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword easter, eggs, holiday
Tried this recipe?Let us know how it was!