How to Make Taco Salad Bowls
Taco seasoned ground beef and veggies come together in crispy parmesan cheese bowls to make up this healthy taco salad. It’s a fun and inventive way to enjoy tacos again!
Ingredients
Taco Bowl Ingredients
- 2 cups parmesan cheese grated
- 1 lb ground beef
- 1 medium onion finely diced
- 1 red bell pepper finely diced
- 1 cup salsa mild
- 1 tablespoon Taco Seasoning
- 1 teaspoon Mccormick's Montreal Steak Spice
- salt to taste
- 1/4 cup cilantro finely chopped
Toppings
- 1/2 iceberg lettuce for serving
- sharp cheddar cheese for serving
- green onion chopped, for serving
- avocado sliced
Instructions
How to Make Parmesan Bowls
- Preheat the oven to 375F. Cut out 4 - 7 inch by 7 inch squares out of parchment paper, then line baking sheet with 2 squares of parchment paper.
- Working in batches of 2, place 1/2 cup of Parmesan cheese on a parchment paper and form a circle about 5 inch. Bake for 7-8 minutes or until cheese is melted and turns golden brown color.
- Carefully flip the cheese over an upside down bowl to form a bowl shape. Remove the parchment paper, and let it cool down. Repeat with the second batch.
How to Make Taco Salad Bowls
- Place beef and onion into the skillet and cook over medium/high heat for about 7-10 minutes or until beef is browned and onion is soft, stirring few times.
- After, add bell pepper, salsa, Taco seasoning, Montreal spice and salt to taste. Stir and cook for few minutes. Turn off the heat and stir in cilantro.
- Serve onto a parmesan cheese bowl, over a chopped iceberg lettuce. Garnish with avocado slices, cheddar cheese and green onion. Enjoy!
Video
Notes
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Nutrition
Calories: 525kcalCarbohydrates: 11gProtein: 39gFat: 36gSaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1394mgPotassium: 678mgFiber: 3gSugar: 6gVitamin A: 1175IUVitamin C: 6mgCalcium: 651mgIron: 3mg
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