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How to Make Taco Salad Bowls

How to Make Taco Salad Bowls

Love Keil
Taco seasoned ground beef and veggies come together in crispy parmesan cheese bowls to make up this healthy taco salad. It’s a fun and inventive way to enjoy tacos again!
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 525 kcal


Taco Bowl Ingredients


  • 1/2 iceberg lettuce for serving
  • sharp cheddar cheese for serving
  • green onion chopped, for serving
  • avocado sliced


How to Make Parmesan Bowls

  • Preheat the oven to 375F. Cut out 4 - 7 inch by 7 inch squares out of parchment paper, then line baking sheet with 2 squares of parchment paper.
    How to make parmesan bowls
  • Working in batches of 2, place 1/2 cup of Parmesan cheese on a parchment paper and form a circle about 5 inch. Bake for 7-8 minutes or until cheese is melted and turns golden brown color.
    How to make parmesan bowls
  • Carefully flip the cheese over an upside down bowl to form a bowl shape. Remove the parchment paper, and let it cool down. Repeat with the second batch.
    parmesan bowls

How to Make Taco Salad Bowls

  • Place beef and onion into the skillet and cook over medium/high heat for about 7-10 minutes or until beef is browned and onion is soft, stirring few times.
    How to make taco salad bowls
  • After, add bell pepper, salsa, Taco seasoning, Montreal spice and salt to taste. Stir and cook for few minutes. Turn off the heat and stir in cilantro.
    How to make taco salad bowls
  • Serve onto a parmesan cheese bowl, over a chopped iceberg lettuce. Garnish with avocado slices, cheddar cheese and green onion. Enjoy!
    taco salad bowl



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Calories: 525kcalCarbohydrates: 11gProtein: 39gFat: 36gSaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1394mgPotassium: 678mgFiber: 3gSugar: 6gVitamin A: 1175IUVitamin C: 6mgCalcium: 651mgIron: 3mg
Keyword salad, tacos
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