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How to Make the Best Chicken Corn Chowder

Chicken Corn Chowder

Love Keil
This creamy corn chowder recipe is such a flavorful soup made with tender pieces of chicken, chunks of potatoes, carrots, potatoes, and corn, simmered in a deliciously flavored rich broth. This is not your ordinary chicken soup! 
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Course Soup
Cuisine American
Servings 10 servings
Calories 358 kcal


  • 6 strips bacon chopped, plus more for serving
  • 2 cups chicken thighs cut into bite size pieces
  • 1 medium onion finely chopped
  • 3 cloves garlic finely chopped or minced
  • 1 teaspoon fresh thyme
  • 1/3 cup all-purpose flour
  • 8 cups chicken broth homemade
  • 2 lb golden potatoes peeled and chopped about 4 cups
  • 1 carrot chopped
  • 1 cup corn frozen organic
  • 1 red bell pepper chopped
  • 1 cup heavy cream
  • salt and pepper to taste
  • fresh greens for garnish like parsley, thyme or dill


  • Using a pot or dutch oven, cook bacon for about 5 minutes.
  • Add chicken thighs and chopped onion and cook for 5-7 minutes, stirring few times. Next add garlic and thyme and stir fro 30 seconds or until fragrant. 
  • Next add flour and stir for 1 minute. 
  • Slowly pour in chicken broth, whisking until there are no lumps. Add potatoes, corn and chopped carrot then bring it to a boil, simmer on low for 10 minutes or until potatoes are cooked thru. After add bell pepper and simmer for 10 more minutes. 
  • Pour in heavy whipped cream and season with salt and pepper to taste. Bring it to a gentle boil for 1 minute. Remove from the heat and garnish with parley and crispy bacon. Enjoy!


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Calories: 358kcalCarbohydrates: 26gProtein: 14gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 88mgSodium: 831mgPotassium: 752mgFiber: 3gSugar: 2gVitamin A: 1470IUVitamin C: 34mgCalcium: 50mgIron: 2mg
Keyword bacon, chicken, corn, soup
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