This creamy corn chowder recipe is such a flavorful soup made with tender pieces of chicken, chunks of potatoes, carrots, potatoes, and corn, simmered in a deliciously flavored rich broth. This is not your ordinary chicken soup!
fresh greens for garnish like parsley, thyme or dill
Using a pot or dutch oven, cook bacon for about 5 minutes.
Add chicken thighs and chopped onion and cook for 5-7 minutes, stirring few times. Next add garlic and thyme and stir fro 30 seconds or until fragrant.
Next add flour and stir for 1 minute.
Slowly pour in chicken broth, whisking until there are no lumps. Add potatoes, corn and chopped carrot then bring it to a boil, simmer on low for 10 minutes or until potatoes are cooked thru. After add bell pepper and simmer for 10 more minutes.
Pour in heavy whipped cream and season with salt and pepper to taste. Bring it to a gentle boil for 1 minute. Remove from the heat and garnish with parley and crispy bacon. Enjoy!
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