These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips! Enjoy as a breakfast, snack, or dessert and you won't miss the dairy at all in these amazing banana muffins!
Preheat oven to 350F and line a 12-count muffin tin with paper liners.
In a mixing bowl, using a whisk or hand mixer whisk butter with sugar. Next, whisk in 2 eggs. Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
Using a different bowl, mix dry ingredients - flour, baking soda and salt. Combine the dry ingredients into wet ingredients until everything is combined.
Mix in 3/4 cup chocolate chips. Next, evenly divide batter into 12-count muffin tin and add the rest of 1/4 cup chocolate chips over the tops.
After, bake at 350˚F on the center rack for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!
When YOU make this Banana Muffins Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation.
All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish ThisRecipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.