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dairy-free banana muffins

Dairy Free Banana Muffins

Love Keil
These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips! Enjoy as a breakfast, snack, or dessert and you won't miss the dairy at all in these amazing banana muffins!
4.34 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 192 kcal



  • Preheat oven to 350F and line a 12-count muffin tin with paper liners.
  • In a mixing bowl, using a whisk or hand mixer whisk butter with sugar. Next, whisk in 2 eggs. Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
  • Using a different bowl, mix dry ingredients - flour, baking soda and salt. Combine the dry ingredients into wet ingredients until everything is combined.
  • Mix in 3/4 cup chocolate chips. Next, evenly divide batter into 12-count muffin tin and add the rest of 1/4 cup chocolate chips over the tops.
  • After, bake at 350˚F on the center rack for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!



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Calories: 192kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 27mgSodium: 199mgPotassium: 28mgFiber: 1gSugar: 11gVitamin A: 40IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword banana, chocolate chip, muffins
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