Old Fashioned Salisbury Steak Recipe
This Homemade Salisbury steak is exactly what you want in a comforting classic meal! Juicy, seasoned meat patties smothered in a delicious mushroom and onion gravy served on a bed of mashed potatoes.
For the Sauce
- 2 tablespoons butter
- 1 cup onion finely chopped
- 2 cups shitaki mushrooms or any brown mushrooms, pre-sliced
- 2 tablespoon flour
- 2 cups chicken broth homemade or beef broth
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- salt & pepper to taste
- 2 tablespoons parsley finely chopped
Using a bowl, combine all steak ingredients and using gloves mix with your hands. Cover with a lid or plastic wrap and let rest in room temperature for 20-30 minutes. While steak is resting lets make the sauce or mashed potatoes.
After meat is done resting, form 4 same size patties 1/2 inch thickness. Melt 2 tablespoons of butter in non-stick skillet over medium heat. Add steaks and cook until browned on both sides, about 8-10 minutes flipping once, or until the thermometer reads 160F when inserted inside the patty.
Remove from the skillet and let it rest. Serve with sauce and mashed potatoes and sautéed broccoli. Enjoy!
For the Sauce
Melt 2 tablespoons of butter over medium heat, add onion and mushroom. Season with salt and pepper and saute for 7-10 minutes, stirring few times or until golden color.
Next, add flour and saute for 1-2 minutes stirring nonstop. Slowly whisk in chicken broth, and season with Worcestershire sauce, garlic powder, salt and pepper (if needed more), stirring nonstop. Simmer for 2 minutes or until the sauce thickens.
Garnish with parsley. Serve with mashed potatoes and enjoy.
When YOU make this Easy Salisbury Steak Recipe, tag us on Instagram @MunchkinTimeBlog & hashtag #munchkinrecipes. We would love to see YOUR creation!
- Add 1/4 cup of finely chopped onion into the patties to make them EXTRA juicy.
Calories: 421kcalCarbohydrates: 15gProtein: 24gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 107mgSodium: 723mgPotassium: 565mgFiber: 1gSugar: 3gVitamin A: 525IUVitamin C: 14mgCalcium: 62mgIron: 4mg