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Old fashioned Salisbury steak recipe

Old Fashioned Salisbury Steak Recipe

Love Keil
This Homemade Salisbury steak is exactly what you want in a comforting classic meal! Juicy, seasoned meat patties smothered in a delicious mushroom and onion gravy served on a bed of mashed potatoes.
Prep Time 10 mins
Cook Time 25 mins
Course Main Coarse
Cuisine American
Servings 4 servings
Calories 421 kcal

Ingredients
  

For the Patties

  • 2 tablespoons butter
  • 1 lb ground beef 85% lean 85%, grass-fed
  • 1/3 cup bread crumbs Panko
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Montreal Steak Spice

For the Sauce

  • 2 tablespoons butter
  • 1 cup onion finely chopped
  • 2 cups shitaki mushrooms or any brown mushrooms, pre-sliced
  • 2 tablespoon flour
  • 2 cups chicken broth homemade or beef broth
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • salt & pepper to taste
  • 2 tablespoons parsley finely chopped

Instructions
 

For Steaks

  • Using a bowl, combine all steak ingredients and using gloves mix with your hands. Cover with a lid or plastic wrap and let rest in room temperature for 20-30 minutes. While steak is resting lets make the sauce or mashed potatoes.
    ground beef and spices
  • After meat is done resting, form 4 same size patties 1/2 inch thickness. Melt 2 tablespoons of butter in non-stick skillet over medium heat. Add steaks and cook until browned on both sides, about 8-10 minutes flipping once, or until the thermometer reads 160F when inserted inside the patty.
    how to cook patties
  • Remove from the skillet and let it rest. Serve with sauce and mashed potatoes and sautéed broccoli. Enjoy!
    how to cook patties

For the Sauce

  • Melt 2 tablespoons of butter over medium heat, add onion and mushroom. Season with salt and pepper and saute for 7-10 minutes, stirring few times or until golden color.
  • Next, add flour and saute for 1-2 minutes stirring nonstop. Slowly whisk in chicken broth, and season with Worcestershire sauce, garlic powder, salt and pepper (if needed more), stirring nonstop. Simmer for 2 minutes or until the sauce thickens.
  • Garnish with parsley. Serve with mashed potatoes and enjoy.

Notes

  • Add 1/4 cup of finely chopped onion into the patties to make them EXTRA juicy.
 
When YOU make this Easy Salisbury Steak Recipe, tag us on Instagram @MunchkinTimeBlog hashtag #munchkinrecipes. We would love to see YOUR creation!

Nutrition

Calories: 421kcalCarbohydrates: 15gProtein: 24gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 107mgSodium: 723mgPotassium: 565mgFiber: 1gSugar: 3gVitamin A: 525IUVitamin C: 14mgCalcium: 62mgIron: 4mg
Keyword gravy, ground beef, steak
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