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Soft Dinner Rolls

Bread Machine Dinner Rolls

Love Keil
Slathering it with melted butter or using it to sop up gravy or sauce, either way, buttermilk dinner rolls are a must-have for all your holiday meals!
Prep Time 40 mins
Cook Time 20 mins
Course Holiday Recipe
Cuisine American
Servings 20 rolls
Calories 152 kcal


  • 1/4 cup warm water
  • 2 1/4 teaspoons dry active yeast
  • 1 cup warm buttermilk
  • 1/2 cup butter softened, plus 2 tablespoons of melted butter for brushing rolls before baking - optional
  • 1 egg plus 2 egg yolks for brushing the rolls instead of butter - optional
  • 1/3 cup sugar
  • 1 teaspoon sea salt
  • 4 cups all-purpose flour or bread flour


  • Into the bread machine add all of the ingredients, except 1 tablespoon of buttermilk and 2 teaspoons of butter.
    How to Make Homemade Dinner Rolls
  • Turn machine on "dough mode" and let it run it. When machine is done making dough, lightly flour the surface with flour and divide the dough into 20 rolls.
    bread machine dinner rolls
  • Place balls into greased with oil pizza pan, cover with clean kitchen towel and let rise in warm place until double inside, about 45 minutes - 1 hour.
    Brush the rolls
  • Now, preheat the oven to 350F. Brush the rolls with 2 tablespoons of melted butter or 2 egg yolks, and bake until golden in color for about 20-25 minutes on the middle oven rack. Enjoy while warm.
    Buttermilk Soft Dinner Rolls



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Calories: 152kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 161mgPotassium: 44mgFiber: 1gSugar: 3gVitamin A: 154IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword bread, dinner rolls
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