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How to Make Fried Potatoes For BREAKFAST

Fried Breakfast Potatoes

Love Keil
Fried Breakfast Potatoes - made with fried potatoes, bacon, sausage & cheese. It’s a meal that looks and tastes like it came straight off of a restaurant menu but making it at home will save you time and money. Your whole family will love it! 
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 647 kcal



  • Add sliced bacon to non-stick skillet and cook over medium heat until crispy texture, about 5-7 minutes, stirring few times. Remove from the skillet onto a plate lined with paper towel. 
    Cook bacon
  • After, add sliced sausage and cook until nice golden color about few minutes, flipping on the other side once. Remove in to a plate with bacon. If you wish remove the bacon grease or leave about 1 tablespoon of it inside the skillet.
    Smoked sausage
  • Next add butter and sliced potatoes into the skillet, season with salt and pepper to taste, cook on medium heat until cooked thru and nice golden color, about 10-15 minutes. Using a spatula flipping on the other side few times. 
    frying potatoes
  • Now, add 4 eggs, parley and chives spices and half of bacon and sausage. Stir them in, cook until eggs are cooked thru about 1-2 minutes, stirring few times.
    frying potatoes with eggs sausage and bacon
  • Lastly, add the rest of bacon and sausage back into skillet and sprinkle cheese over the top, cook until cheese melts, with NO stirring. Garnish with dried chives or parsley. Enjoy while warm with tomato salad or sour cream and avocado. 
    frying potatoes with eggs sausage and bacon


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Calories: 647kcalCarbohydrates: 31gProtein: 25gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 268mgSodium: 958mgPotassium: 920mgFiber: 2gSugar: 1gVitamin A: 703IUVitamin C: 9mgCalcium: 189mgIron: 3mg
Keyword bacon, cheese, eggs, fried potato
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