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best cabbage salad

Cabbage Salad Recipe

Love Keil
Cabbage Salad Recipe – healthy, crunchy, vibrant, and beautiful! It’s a wonderful addition to any meal.
5 from 1 vote
Prep Time 15 mins
Course Salad
Cuisine American
Servings 6 servings
Calories 104 kcal


For the Cabbage Salad

  • 2 cups green cabbage finely shredded
  • 2 cups red cabbage finely shredded
  • 1/2 bell pepper or whole pepper
  • 1/4 cup green onion finely chopped

For the Cabbage Salad Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice freshly squeezed about 2 big limes
  • 2 tablespoons shallot finely chopped
  • 3/4 teaspoon sea salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 2 tablespoons cilantro finely chopped
  • pinch sugar optional


How to Make Cabbage Salad

  • Combine all salad ingredients in a bowl.
    How to Make Cabbage Salad Dressing
  • Whisk all of the dressing ingredients in a different bowl. Pour dressing over the salad. Mix. Cover and refrigerate for 2-6 hours for flavors to blend. 
    salad made with cabbage


When YOU make this Cabbage Salald Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation!
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Calories: 104kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 305mgPotassium: 169mgFiber: 2gSugar: 3gVitamin A: 720IUVitamin C: 42mgCalcium: 30mgIron: 1mg
Keyword cabbage, dressing, holiday salad
Tried this recipe?Let us know how it was!