Simple beef stroganoff is made with seared strips of tender juicy beef simmering in a thick and creamy homemade mushroom sauce infused with the flavors of caramelized onions and Montreal steak spice.
Season sliced steak with 1 tablespoon of Montreal steak spice.
Using a large skillet (I love using cast iron when cooking steak) preheat 1 tablespoon of coconut oil over medium high heat. Once the skillet is hot add steak, try not to overcrowd, cook for 25-30 seconds on one side, flip and cook for another 30 seconds (be careful not to overcook the steak, or else it will be chewy).
Remove meat onto a plate. Repeat with the rest of the beef strips by adding another 1 tablespoon of coconut oil.
How to Make Beef Stroganoff
Melt butter in the same skillet and add onion, sauté over medium heat for 5 minutes or until onion is caramelized, stirring few times.
Next add mushroom and season with the remaining ½ tablespoon of Montreal steak spice and sauté until Golden color, 2-3 minutes. Stirring few times.
After add flour and stir for 1 minute. Add few splashes of beef broth (I use this beef broth when I am out of homemade beef broth), stir until incorporated, then add remaining broth.
Add sour cream, bring to a gentle boil and simmer until sauce thickens about 5 min stirring few times.
Return the beef into the skillet, if needed season with salt and garnish with finely chopped parsley. Serve over cooked cubed golden potatoes or pasta. Enjoy!
Notes
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