There’s nothing that pairs better with a homemade burger than homemade hamburger buns! Golden on the outside, soft and buttery on the inside, and ready to be filled with a nice juicy burger!
Using a stand mixing bowl, add yeast, water, oil and sugar. Mix with a spoon and let rest for 5 minutes.
Mix in egg, salt and flour. Knead dough using hands or stand mixer until smooth and elastic about 3-5 minutes (if dough is sticky add more flour).
Divide dough into 6-8 equal pieces, and shape each piece into a ball. Place it on a baking sheet lined with parchment paper.
Cover the buns with kitchen towel, and let rest for 20-40 minutes (more if desired) in a warm place (place on top of the oven while it’s preheating).
Now preheat the oven to 425F. Bake uncovered for 10-12 minutes or until golden color. Cool & enjoy.
Notes
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