Using a mixing bowl combine dry ingredients - 1 1/3 cup flour, 1/3 cup sugar, 1 1/2 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon sea salt, mix until everything is combined.
In a different bowl whisk together wet ingredients - 2/3 cup milk, 2 egg yolks and 1 tablespoon melted butter. Using a different bowl, beat egg whites until white and fluffy and white peak forms. Now, stir in wet ingredients with dry ingredients, until there are no lumps.
In a different bowl mix 3 cubed apples with 3 tablespoons lemon juice. Fold in 2 beat egg whites into the batter (careful not to over mix), next fold in apples.
Preheat 1-2 inch of oil in a dutch oven or deep skillet, over medium heat. Drop 1 tablespoon of batter into the hot oil and fry until golden color, flip on the other side and fry until golden color. Transfer onto a plate lined with paper towel.
Lastly, dip into silky glaze and place apple fritters on a cooling rack on top of a baking sheet to drip extra glaze. Take a bite and enjoy!
How to Make Silky Glaze
Whisk all glaze ingredients in a bowl. Use right of way.
Video
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.