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Breakfast Burrito Recipe

Breakfast Burrito Recipe

Love Keil
Easy Breakfast Burrito Recipe - fully loaded and completely satisfying! It’s filled with sausage, seasoned eggs, tomato spread, and melty cheese wrapped in a warm and crispy tortilla!
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine American, Mexican
Servings 4 burritos
Calories 353 kcal



  • First, using a skillet saute over medium heat chopped kielbasa and olive oil until golden color, about few minutes, stirring few times, remove from the heat and set aside.
    If using raw tortilla cook one side, then spread the bruschetta spread, about 1 tablespoon, on the cooked side, set aside. If using cooked tortilla no cooking needed, simply spread the bruschetta spread and set aside.
    Ingredients Needed for breakfast burrito
  • Now, using small bowl, crack two eggs, season with salt, Montreal steak spice, turmeric and garlic powder, to taste. Whisk until everything is combined.
    Pour the egg mixture into a heated non-stick skillet (the same skillet you used to saute keilbasa). Sprinkle cooked kielbasa pieces, beans and cheese over the top.
    How to Make a Good Breakfast Burrito
  • Place tortilla with tomato spread face down onto the egg mixture, press down with fingers. Cook for few minutes on medium-low heat or until the egg whites are cooked.
    How to Make a Good Breakfast Burrito
  • Using spatula flip the tortilla on the other side, cook until tortilla is golden color. Remove onto a cutting board and let cool off a little. Repeat with the rest of the tortillas.
  • Now roll the tortilla into a burrito, cut in half and enjoy!
    Breakfast Burrito Recipe



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Calories: 353kcalCarbohydrates: 17gProtein: 20gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 356mgSodium: 533mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 760IUVitamin C: 1mgCalcium: 294mgIron: 3mg
Keyword burrito
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