oil for frying (I like to use avocado or olive oil)
Piroshki Filling
7eggscooked for 10 mins, peeled and chopped
5.5ozgreen onionchopping
salt to taste
Instructions
In a mixing bowl combine water, sugar, oil, dry active yeast and salt. Give a good stir with a wooden spoon. Next add flour and mix it in, until everything is combined (the dough will feel sticky to touch almost like pizza dough). Cover with plastic wrapper or a lid and let rise for 1-2 hours in a warm place.
After you can put some oil on your hands or dust it in flour, pinch about ¼ cup of dough and place it on floured surface. Flip on the other side and press down to make a circle. Add 2 teaspoons full of filling in the center of the dough.
Next pinch the ends together to form Piroshki and place it on floured surface.
Now, preheat about 1 inch of oil in the deep skillet, over medium heat. Carefully place piroshki into the hot oil and cook until golden color, flip on the other side and cook until golden color. Transfer onto a plate lined with paper towel. Enjoy!
How to Make Piroshki Filling
To make filling for piroshki, simply add chopped green onion and eggs into a bowl, season with salt, to taste. Give it a good mix, and voila! The filling is ready!
Video
Notes
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