Pumpkin Muffins with Streusel Topping
Moist, fluffy, and loaded with pumpkin flavor, these pumpkin muffins with streusel topping are always on my must-bake list when the cooler weather hits!
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cardamom optional
- 1/2 teaspoon sea salt
- 5 tablespoons butter cut into cubes, cold
Pumpkin Muffin Dry Ingredients
Pumpkin Muffin Wet Ingredients
How to Make Streusel Topping
How to make pumpkin muffins
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- If you like add 1 cup of toasted pecans or 1 cup of white or milk chocolate chips to the batter before baking.
Calories: 248kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 42mgSodium: 209mgPotassium: 147mgFiber: 1gSugar: 24gVitamin A: 2423IUVitamin C: 1mgCalcium: 60mgIron: 1mg