Moist, fluffy, and loaded with pumpkin flavor, these pumpkin muffins with streusel toppingare always on my must-bake list when the cooler weather hits!
In a bowl whisk together all ingredients except butter. Next add cold butter cubes and using hand mix it with flour mixture until it looks like a streusel.
How to make pumpkin muffins
Preheat the oven to 400F. Grease 12-muffin tin with oil or line it with paper liners. In one mixing bowl whisk all dry ingredients. Using a different bowl whisk all wet ingredients.
Add wet mixture into dry mixture and mix with a whisk until everything is combined, be careful not to over mix.
Divide the batter evenly between muffin cups using a cookie scoop. Evenly divide the streusel among the muffins. Bake for 20-25 minutes or until toothpick comes out clean when inserted into the center of the muffins.
Drizzle the muffins with white glaze. Serve warm or cool. Enjoy!
How to make white glaze
Mix everything together with a whisk. Use right of way.
Video
Notes
If you like add 1 cup of toasted pecans or 1 cup of white or milk chocolate chips to the batter before baking.
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