Go Back
+ servings
Chicken In White Wine Sauce

Chicken In White Wine Sauce

Love Keil
Chicken in white wine sauce is made with juicy pieces of pan-seared chicken breast in a delicious mushroom and white wine sauce.
Prep Time 10 mins
Cook Time 30 mins
Course Main Coarse
Cuisine American
Servings 4 servings
Calories 363 kcal


  • 4 skinless boneless chicken breasts  pounded
  • salt & peper to taste
  • 1/2 cup flour
  • 2 tablespoons avocado oil or olive oil
  • 3 tablespoons butter
  • 16 oz small mushrooms sliced
  • 1/2 cup onion finely chopped finely chopped
  • 1 glove garlic  finely chopped
  • 3/4 cup white wine  I am using Chardonnay wine
  • 3/4 cup chicken broth
  • parsley or dill finely chopped, for garnish


  • Get a meat pounder, pound chicken breasts under plastic food wrap until about 1/4 inch thickness. Then, season with salt and pepper on both sides.
    Pounded chicken breast on a cutting board.
  • Using a plate or a bowl, combine 1/2 cup flour, salt and pepper to taste and mix well. Coat chicken breast with flour mixture, on both sides.
    Seasoning and flour.
  • Preheat in a non-stick skillet 2 tablespoons of avocado oil and 2 tablespoons of butter over medium heat. After, add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side. Next, transfer chicken to a plate and keep warm using a lid from the pot or a foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.
    Chicken In White Wine Sauce
  • To the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.
    mushroom sauce
  • Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. Then, pour in 3/4 cup of white wine and 3/4 cup of chicken broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet. Season with salt and pepper to taste, if needed.
    Chicken broth and white wine added to chicken marsala sauce.
  • Finally, return browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and sprinkle of back pepper. Serve with Quick Mashed Potatoes. Enjoy!
    Chicken In White Wine Sauce


  • If you want you can add a splash or 2 of heavy whipping cream. 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.


Calories: 363kcalCarbohydrates: 13gProtein: 26gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 96mgSodium: 365mgPotassium: 478mgFiber: 0.4gSugar: 1gVitamin A: 297IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword chicken, mushrooms
Tried this recipe?Let us know how it was!