Family's favorite super yummy cheese dip recipe, perfect for a movie night or Cinco de Mayo celebration.

10-Minute Mexican Cheese Dip




– 12 oz Hebrew National Beef Franks cut into tiny pieces – 15.5 oz jar Mission Salsa Con Queso – 16 oz Rosarita Traditional Refried Beans – 10 oz. Rotel Original diced tomatoes & green chilies – 1/2 cup sharp cheddar cheese grated

4 people

10 mins

Step 1

First, cook the pieces of beef franks in a skillet on medium-high heat for 5 minutes until nicely browned.

Step 2

Next, stir in the salsa con queso, refried beans, and Rotel and bring to a gentle boil.

Step 3

After, remove the skillet from the heat and stir in the cheddar cheese.