MEXICAN Cheese Dip Recipe

Family’s favorite, super yummy & super easy to make MEXICAN Cheese Dip Recipe, perfect for a movie night or Cinco de Mayo celebration.

The Cheese Dip Recipe was created by my brother in law who loves adding cheese to everything he eats. He even adds cheese to borsh aka beet soup.

When he made this cheese dip for us for the first time, I asked him for the recipe right of way because it was soooo good!

Now, I am so excited to share this recipe with YOU! Feel free to use this recipe as a base, and adjust it to your own taste by adding jalapeno or more sharp cheddar cheese.

As always share your recipe review in the comments down below, can’t wait to hear what you think of this Mexican Cheese Dip.

Scroll down to get a printable recipe of THE BEST CHEESE DIP Recipe Simple & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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Ingredients YOU will need to make Mexican Cheese Dip:

• 12 oz Hebrew National Beef Franks, cut into tiny pieces
• 15.5 oz jar Mission Salsa Con Queso
• 16 oz Rosarita Traditional Refried Beans
• 10 oz. Rotel Original diced tomatoes & green chilies
• ½ cup sharp cheddar cheese, grated

You can get these ingredients at any grocery stores like Winco.

More Cinco De Mayo Recipe Ideas:

1. Pot Roast Guacamole Taco Recipe
2. Chile Cheese Dip Recipe
3. Mexican Slow Cooker Pot Roast Tacos
4. Beer Battered Baja Fish Tacos Recipe
5. Famous Nacho Cheese Dip

How to make Nacho Cheese Dip?

Cut beef franks to tiny pieces, place them into a skillet and cook on medium/high heat for 5 minutes or until browned color, stirring few times.

In the same skillet combine salsa con queso, refried beans and tomatoes. Mix and bring it to a gentle boil.

Turn off the heat and stir in sharp cheddar cheese.

Serve with tortilla chips and Yummy Homemade Guacamole. Enjoy!

Q. – Did you like Easy Cheese Dip Recipe?

Let me know in the comments below, I would love to hear from you!

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10-Minute Easy Cheese Dip Recipe

Love Keil

Family's favorite super yummy cheese dip recipe, perfect for a movie night or Cinco de Mayo celebration.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 3 mins

Cook Time 7 mins

Total Time 10 mins

Course Appetizer, Cinco de Mayo, EASY, Quick &amp

Cuisine Mexican

Servings 4 -6

Calories

Ingredients

  

1x2x3x

• 12 oz Hebrew National Beef Franks cut into tiny pieces
• 15.5 oz jar Mission Salsa Con Queso
• 16 oz Rosarita Traditional Refried Beans
• 10 oz. Rotel Original diced tomatoes & green chilies
• 1/2 cup sharp cheddar cheese grated

Instructions

 

• Place beef franks pieces into a skillet and cook on medium/high heat for 5 minutes or until browned color.
• Add salsa con queso, refried beans and tomatoes. Stir and bring it to a gentle boil.
• Turn off the heat and stir in sharp cheddar cheese.
• Serve with tortilla chips and Yummy Homemade Guacamole. Enjoy!

Notes

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Happy Cinco de Mayo!

Munchkin Time

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