These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic and Mexican peppers, that gives this slow cooker pot roast an enticing flavor.
Serve these babies with Homemade Guacamole, sour cream, chopped tomatoes, green lettuce and luscious cilantro. Another way to serve slow-cooked pot roast tacos, would be with refried beans, sour cream and cheese, my man’s favorite!
When removing seeds/chopping jalapeno and serrano peppers, I would highly recommend using gloves or put your hands in the zip bags so the hot peppers will not burn your beautiful hands.
Enjoy these easy slow-cooked pot roast tacos for dinner, Taco Tuesday, Cinco de Mayo, 4th of July or any fiesta!
Scroll down to get a printable recipe of this Mexican Slow Cooker Pot Roast Tacos & if YOU want more Delicious Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
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Ingredients YOU will need to make Mexican Slow Cooker Pot Roast Tacos:
- 3½ lb pot roast beef, cut into 5 big pieces
- 1 onion, chopped
- ¼ cup lime juice, about 2 limes
- 1 serrano pepper, seeds removed & finely chopped
- 1 jalapeno pepper, seeds removed & finely chopped
- 1 tablespoon of chili powder
- 1 tablespoon of Mccormick’s Montreal Steak Spice
- 5 garlic cloves, finely diced
- ½ teaspoon ground cumin
- 1 teaspoon salt
- White corn tortillas, toasted on the top of the stove
Slow Cooker Pot Roast Taco Toppings:
- lettuce, shredded
- tomato, chopped
- feta cheese or cheese of your choice
- sour cream
- refried beans
- store-bought or homemade guacamole
- fresh cilantro, chopped
When YOU make this Slow Cooker Pot Roast Tacos Recipe would YOU take a picture and share it on Instagram & Facebook by hashtagging #munchkintimeblog I would LOVE to see your creation ???? Thank you!
How to make Mexican Slow Cooker Pot Roast Tacos:
- In a slow cooker add 3½ lb pot roast beef, 1 chopped onion, ¼ cup lime juice, 1 serrano pepper, 1 jalapeno pepper, 1 tablespoon of chili powder, 1 tablespoon of Mccormick’s Montreal Steak Spice, 5 chopped garlic cloves, ½ teaspoon ground cumin, 1 teaspoon salt, cover and cook on low for 8-10 hours, or on high for 6 hours, or until beef is tender.
- Shred the pot roast with two forks. Season with more salt if needed.
- Toast tortillas over the top of the oven for 30 seconds.
- Add cooked meat, and serve it with toppings of your choice. I served my Slow Cooker Pot Roast Tacos with lettuce, tomatoes, cilantro, homemade guacamole and feta cheese. What is your favorite taco toppings?
Q. – Do YOU like this Mexican Slow Cooker Pot Roast Recipe?
Let me know in the comments below, I would love to hear from you!
- 3½ lb pot roast beef, cut into 5 big pieces
- 1 onion, chopped
- ¼ cup lime juice, about 2 limes
- 1 serrano pepper, seeds removed & finely chopped
- 1 jalapeno pepper, seeds removed & finely chopped
- 1 tablespoon of chili powder
- 1 tablespoon of Mccormick's Montreal Steak Spice
- 5 garlic cloves, finely diced
- ½ teaspoon ground cumin
- 1 teaspoon salt
- White corn tortillas, toasted on the top of the stove
- lettuce, shredded
- tomato, chopped
- feta cheese or cheese of your choice
- sour cream
- refried beans
- store-bought or homemade guacamole
- fresh cilantro, chopped
- In a slow cooker add 3½ lb pot roast beef, 1 chopped onion, ¼ cup lime juice, 1 serrano pepper, 1 jalapeno pepper, 1 tablespoon of chili powder, 1 tablespoon of Mccormick's Montreal Steak Spice, 5 chopped garlic cloves, ½ teaspoon ground cumin, 1 teaspoon salt, cover and cook on low for 8-10 hours, or on high for 6 hours, or until beef is tender.
- Shred the pot roast with two forks. Season with more salt if needed.
- Toast tortillas over the top of the oven for 30 seconds.
- Add cooked meat, and serve it with toppings of your choice. I served Pot Roast Tacos with lettuce, tomatoes, cilantro, homemade guacamole and feta cheese. Enjoy!
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Quote Of The Day
Happy Fiesta!
Your Mexican Slow Cooker Pot Roast Tacos will be a big hit here at the cottage! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Thank you, I can totally see it being a big hit at your cottage! You will like this Mexican Tacos Recipe!
This look Delicious I can’t wait to try it! Thanks for sharing girl 😀 😀
You are welcome, you are going to love it!
I love your blog and recipes! Thanks for making our meals so much healthier and really delicious.
Best Kitchen Utensil
Thank you for the sweet comment, Linda! I am glad you like my recipes! Thank you for stopping by!
going to try this recipe, it sounds yummy and looks easy too!
It is super easy to make, Sharon! CANT WAIT TO HEAR what you think of this taco recipe!
Hello Love,
Your pot roast is making me hungry and its 6:30 am here in Singapore. Your place is so good and yeah it is so munchkin yummy. Thank you for dropping by at my place. I really appreciate it. Have a great week ahead
Hi Mareliz!
Thank you for a kind comment, you are so sweet! I am so happy to hear that this pot roast is making you hungry at 6:30am, that means I did a good job! =D I know you will like this recipe!
P.s – I love how you spell your name, it is unique and beautiful!