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Easy Quick Pickled Red Onions Recipe

Quick Pickled Red Onions Recipe

Super Easy & Quick Pickled Red Onions perfect for breakfast with eggs or dinner with Homemade Burgers. This is the best pickled red onion recipe.

When YOU make this Easy Pickled Red Onions Recipe, PLEASE take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Easy Quick Pickled Red Onions Recipe

Quick Notes

  • Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
  • Double the Pickled Red Onions Recipe if you love onions.
  • Store in airtight container, inside the fridge for up to 3 weeks.

Red Onions sliced on a white big plate.

How to Pickle Red Onions?

To make pickled red onion, first slice red onion and place it in the glass jar or container.Sliced red onion being placed into a glass jar.
I like to use a glass jar that fits 2 cups of mixture.

Vinegar added to pickle onions.

Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.

Once it starts boiling, pour the mixture into the glass jar filled with sliced red onion.

This is how to pickle red onions at home.

Let the pickle mixture cool down, then cover with the lid and refrigerate over night or 24 hours, before serving.

How to Store Pickled Red Onions?

Store in airtight container, inside the fridge for up to 3 weeks.

Easy Quick Pickled Red Onions

Serve Quick Pickled Red Onions with eggs for breakfast or with Homemade Burgers for dinner. Enjoy!

Serve Pickled Red Onions with Delicious Recipe:

Juicy Chicken Sausage Recipe 

Grilled Chicken Pita Recipe 

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Tomato Bacon Egg Sandwich

Greek Style Chicken Shish Kabobs

 Potato Hash and Eggs Recipe

Easy Quick Pickled Red Onions Recipe

SUPER Easy & Quick Pickled Red Onions Recipe perfect for breakfast with eggs or dinner with homemade Burger.
Prep Time15 mins
Cook Time5 mins
Course: Condiments
Cuisine: American
Keyword: onions, pickled
Servings: 2 cups
Calories: 37kcal
Author: Love Keil

Equipment

  • Glass Jar

Ingredients

  • 1 large red onion sliced into 1/4 inch rings
  • 2/3 cup red wine vinegar
  • 2/3 cup water
  • 1 tablespoon kosher salt
  • 1/2 teaspoon organic sugar

Instructions

  • Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.
  • Slice red onion and place it in the glass jar or container, then pour the hot vinegar liquid over the onions. Mix and let it cool.
  • After cover and refrigerate overnight or about 24 hours before serving. Enjoy with homemade Burgers.

Notes

  • Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
  • Double the Pickled Red Onions Recipe if you love onions. 
  • Store in airtight container, inside the fridge for up to 3 weeks.
When YOU make this Easy Pickled Red Onions Recipe, PLEASE take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3501mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

Q. Do YOU like these Quick Pickled Red Onions?

Let me know in the comments below, I would love to hear from you!

Easy Quick Pickled Red Onions

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