Super Easy & Quick Pickled Red Onions perfect for breakfast with eggs or dinner with Homemade Burgers. This is the best pickled red onion recipe.

When YOU make this Easy Pickled Red Onions Recipe, PLEASE take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Quick Notes

• Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
• Double the Pickled Red Onions Recipe if you love onions.
• Store in airtight container, inside the fridge for up to 3 weeks.

How to Pickle Red Onions?

To make pickled red onion, first slice red onion and place it in the glass jar or container.

Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.

Once it starts boiling, pour the mixture into the glass jar filled with sliced red onion.

Let the pickle mixture cool down, then cover with the lid and refrigerate over night or 24 hours, before serving.

How to Store Pickled Red Onions?

Store in airtight container, inside the fridge for up to 3 weeks.

Serve Quick Pickled Red Onions with eggs for breakfast or with Homemade Burgers for dinner. Enjoy!

Easy Quick Pickled Red Onions Recipe

Love Keil

SUPER Easy & Quick Pickled Red Onions Recipe perfect for breakfast with eggs or dinner with homemade Burger.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Course Condiments

Cuisine American

Servings 2 cups

Calories 37 kcal

Equipment

• Glass Jar

Ingredients

  

1x2x3x

• 1 large red onion sliced into 1/4 inch rings
• 2/3 cup red wine vinegar
• 2/3 cup water
• 1 tablespoon kosher salt
• 1/2 teaspoon organic sugar

Instructions

 

• Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.
• Slice red onion and place it in the glass jar or container, then pour the hot vinegar liquid over the onions. Mix and let it cool.
• After cover and refrigerate overnight or about 24 hours before serving. Enjoy with homemade Burgers.

Notes

• Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
• Double the Pickled Red Onions Recipe if you love onions. 
• Store in airtight container, inside the fridge for up to 3 weeks.

When YOU make this Easy Pickled Red Onions Recipe, PLEASE take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3501mgPotassium: 111mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 13mgIron: 1mg

Keyword onions, pickled

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