Super Easy & Quick Pickled Red Onions perfect for breakfast with eggs or dinner with Homemade Burgers. This is the best pickled red onion recipe.
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Quick Notes
- Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
- Double the Pickled Red Onions Recipe if you love onions.
- Store in airtight container, inside the fridge for up to 3 weeks.
How to Pickle Red Onions?
Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.
Once it starts boiling, pour the mixture into the glass jar filled with sliced red onion.
Let the pickle mixture cool down, then cover with the lid and refrigerate over night or 24 hours, before serving.
How to Store Pickled Red Onions?
Store in airtight container, inside the fridge for up to 3 weeks.
Serve Quick Pickled Red Onions with eggs for breakfast or with Homemade Burgers for dinner. Enjoy!
Serve Pickled Red Onions with Delicious Recipe:
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Easy Quick Pickled Red Onions Recipe
Equipment
- Glass Jar
Ingredients
- 1 large red onion sliced into 1/4 inch rings
- 2/3 cup red wine vinegar
- 2/3 cup water
- 1 tablespoon kosher salt
- 1/2 teaspoon organic sugar
Instructions
- Using a sauce pan mix vinegar, water, salt and sugar and bring it to a gentle boil over medium/high heat.
- Slice red onion and place it in the glass jar or container, then pour the hot vinegar liquid over the onions. Mix and let it cool.
- After cover and refrigerate overnight or about 24 hours before serving. Enjoy with homemade Burgers.
Notes
- Use a small glass jar for this recipe like the one that holds about 2 cups of mixture.
- Double the Pickled Red Onions Recipe if you love onions.
- Store in airtight container, inside the fridge for up to 3 weeks.
Nutrition
Q. Do YOU like these Quick Pickled Red Onions?
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