You gotta try this yummy Ground Turkey Omelette Roll Recipe for breakfast or dinner today. It is so juicy, and a taste so good on a sliced Artisan bread and with a fresh cool slices of cucumber. I am sure you will like it.
Ingredients for Omelette:
100 g of any hard cheese (I used mozzarella) grated
100 g of mayonnaise
1 tbsp semolina, manki (optional)
For the filling:
300-350 grams ground turkey ( 1 1/2 cups)
2 onions (more or less to taste)
salt and pepper
Preheat oven to 350F.
Mix eggs with mayo, grated cheese, and semolina.
….love watching my daughter cook….isn’t she is so cute!
Mix until all ingredients are combined, and set aside.
Lets make the filling.
Peel your onions and cut them. Then saute with a splash of olive oil.
Place it in the blender and blend it.
Combine ground turkey, onion, salt and pepper.
Lay a baking paper on a baking sheet, grease it with oil.
Pour out Omelette batter.
Bake it in the oven until Omlette turns to golden color.
Remove baking paper.
(I usually place foil paper on top the Omlette and then flip it over and then slowly remove the baking paper.)
Spread the stuffing over the entire Omelette.
Roll into a roll, and cover with a foil paper.
Bake @ 350F for 40 min.Cool it in the foil so all of the juices will soak back into the roll.Slice it and enjoy.
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Have a Blessing Day!!!