Best Oven Baked Chicken Thigh Recipe
OMG! You guys, this is the Best Oven Baked Chicken Thigh Recipe you will ever make!
Incredibly delicious boneless skinless chicken thigh recipe cooked in the oven using only 3 ingredients and 20 minutes.
The chicken things are super tender and juicy cooked in Italian sweet sauce. Scroll down to see what you will need to make this yummy Baked Chicken Thighs Recipe tonight.
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How to Cook Chicken Thighs in the Oven:
First, preheat the oven to 425F. Then, line baking pan with foil, covering the walls of the pan as well.
Now, in a mixing bowl combine brown sugar and Italian dressing mix.
Coat chicken thighs in mixture and place it in the baking pan. Using leftover mixture, spread it over the top of the chicken thighs.
Bake for 20 – 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Garnish with freshly ground black pepper. Serve with crowd’s favorite Cheesy Scalloped Potatoes.
How to store Baked Chicken Thighs:
If you have leftover chicken, store baked chicken thighs in a airtight container inside the fridge for up to 3 days.
Q. – Do YOU like this Oven Chicken Thighs Recipe?
Let me know in the comments below, I would love to hear from you!
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Best Oven Baked Chicken Thigh Recipe - Using Only 3 Ingredients
- 4-6 boneless skinless chicken thighs fat removed
- 1/2 cup brown sugar
- 1 - 0.6 oz packet Italian Dressing Mix
- Preheat the oven to 425F. Line baking pan with foil, covering the walls of the pan as well.
- In a mixing bowl combine brown sugar and Italian dressing mix.
- Now coat each chicken thighs in sugary mixture and place it in the baking pan, Using remaining sugar mixture spread it over the top of the chicken thighs.
- Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Enjoy!
If YOU make Oven Roasted Chicken Thighs Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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Amazing!! I too doubled the italian seasoning and the brown sugar. No leftovers!!
Thank you, Lisa! So happy there were no leftovers!
You should at least specify WHAT kind 9f pan to use, a 9×13, or a sheet pan?? That makes a difference you know!
You can use any size of the pan as long the chicken is not crowded.
I don’t have Italian seasoning so can I use hidden valley ranch seasoning
I don’t see why not, although the taste might be a little different 😀
My family really likes this dish. I double the brown sugar and dressing cuz we like it as a gravy over the mashed potatoes that I serve with it.
Ooo that sounds delicious! Thank you for the feedback, Renee!
Do you just use the Italian dressing mix dry or do you mix as instructed in on package?
Thank you for asking, Janice! I use it dry.
This is hands down, one of the BEST boneless skinless recipes I’ve ever made. This recipe would be proudly served to company. It’s soooo delicious, and sooo easy too! My husband absolutely LOVED this chicken. Next time I’m going to try this recipe out on boneless chicken breasts. I think that it will be pretty awesome! Thank you so much for a great recipe!
Thank you, Donna! I am so happy you & your hubby liked this recipe! 😀
How much time should I add for bone in thighs?
Hi Alysa, I would add 10 more minutes of baking and check if its cooked thru. Hope this helps!
This recipe is so easy and very delicious! My whole family loved this chicken, will definitely be making again.
Thank you, Rhonda for your awesome recipe review! So happy your whole family loved this chicken recipe!
Such an amazing recipe! Love this for weeknight meals!
Thank you, Nellie!
This is so flavorful, I would never guess it only had 3 ingriedients from they way it tastes! The perfect easy and delicious chicken!
Thank you, Willa! I agree, it tastes so flavorful!
Thank you so much for sharing this delicious recipe! My girlfriend and I are planning to cook some chicken thighs in the oven for tomorrow dinner since her best friend is pregnant and she has a lot of cravings. We love how you mentioned that the chicken thighs are tender and juicy cooked in Italian sweet sauce. We will definitely try it!
Thank you so much Jay, I am so glad you are giving this recipe a try, let me know what you think of this Italian sweet chicken thighs. 🙂
Ok omg this looks amazing and I can’t belive it’s only three ingredient!! I’m so trying this girl! Thanks so much for Tibet recipe! Your the best!
Thank you, Lily! You will love this chicken recipe, it is super easy and quick!