Cheesy Scalloped Potatoes
These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!
And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make. Microwave the potatoes before baking, it helps reducing the time when cooking this yummy potato side dish.
I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe. Even my picky friend loves this potato scalloped recipe!
Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. It is so good!
Now scroll down to get Easy Scalloped Potatoes Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
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How to make Cheesy Scalloped Potatoes?
First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times. Then, pour the water out.
Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.
Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.
Cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.
Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. Enjoy!
Q. Do you like this Easy Scalloped Potatoes Recipe?
Please let me know in the comments below I would love to hear from you!
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- 2½ - 3lb russet potatoes, thinly sliced
- 2 cups heavy whipping cream
- 3 garlic cloves, minced
- 3 tablespoons butter
- 1½ teaspoon Kosher salt, or to taste
- ¼ tsp pepper
- 1 tablespoon fresh thyme leaves
- 2½ cups mozzarella cheese, grated
- First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times. Then, pour the water out.
- Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
- Preheat the oven to 350F.
- Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over ⅓ of the heavy whipping cream mixer, season with salt and pepper and ⅓ of tablespoon fresh thyme leaves. Finally, sprinkle ⅓ of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
- Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.
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Can this be made ahead of time ,,,like for the next day,,,put together cover toss in the fridge and baked the next day?
Hi Debra! I am sure you can but I haven’t done it myself, not sure how it will effect the final result… If you make it ahead please let me know if you like how it turns out. Happy cooking!
It doesn’t say at how many degrees to set the oven to? 🙂
Thank to for letting me know, Galina! I just added the degrees to the recipe! You bake it at 350F =D