Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 1/2 - 3 lb russet potatoes (thinly sliced); 2 cups heavy whipping cream; 3 garlic cloves (minced); 3 tablespoons butter; 1 1/2 teaspoon Kosher salt (or to taste); 1/4 tsp pepper; 1 tablespoon fresh thyme leaves; 2 1/2 cups mozzarella cheese (grated)

Jump to Recipe Print Recipe

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!

And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make.

Serve Cheesy Scalloped Potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. It is so good!

Cheesy Scalloped Potatoes

I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe. Even my picky friend loves this potato scalloped recipe!

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. It is so good!

Now scroll down to get Easy Scalloped Potatoes Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

How to make Cheesy Scalloped Potatoes?

First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 10 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.

Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.

Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.

After, cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. Enjoy!

Q. Do you like this Easy Scalloped Potatoes Recipe?

Please let me know in the comments below I would love to hear from you!

—>Click Here for more Potato Recipes<—

Cheesy Scalloped Potatoes

Love Keil

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! These creamy cheese scalloped potatoes are super easy to make.

4.8 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Course Side Dish

Cuisine American

Servings

Calories

Ingredients

2 1/2 - 3 lb russet potatoes thinly sliced
2 cups heavy whipping cream
3 garlic cloves minced
3 tablespoons butter
1 1/2 teaspoon Kosher salt or to taste
1/4 tsp pepper
1 tablespoon fresh thyme leaves
2 1/2 cups mozzarella cheese grated

Instructions

First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
Preheat the oven to 350F.
Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.

Notes

Store the left over scalloped potato in airtight container inside the fridge for up to 3 days.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Scalloped Potato Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Keyword potato recipe

Tried this recipe?Let us know how it was!

If you make Cheese Scalloped Potatoes Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day