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Munchkin Time's Cheesy Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!

And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make.

Serve Cheesy Scalloped Potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

A big spoonful of Homemade Cheesy Scalloped Potatoes.

Cheesy Scalloped Potatoes

I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe.  Even my picky friend loves this potato scalloped recipe!

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

Now scroll down to get Easy Scalloped Potatoes Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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Step by step pictures of how to make Scalloped Potatoes Recipe

How to make Cheesy Scalloped Potatoes?

First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 10 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.

Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.

Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.

After, cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  Enjoy!

Q. Do you like this Easy Scalloped Potatoes Recipe?

Please let me know in the comments below I would love to hear from you!

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Munchkin Time's Cheesy Scalloped Potatoes in cast iron skillet.

Cheesy Scalloped Potatoes

Love Keil
These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! These creamy cheese scalloped potatoes are super easy to make.
4.8 from 5 votes
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6
Calories

Ingredients
  

  • 2 1/2 - 3 lb russet potatoes thinly sliced
  • 2 cups heavy whipping cream
  • 3 garlic cloves minced
  • 3 tablespoons butter
  • 1 1/2 teaspoon Kosher salt or to taste
  • 1/4 tsp pepper
  • 1 tablespoon fresh thyme leaves
  • 2 1/2 cups mozzarella cheese grated

Instructions
 

  • First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
  • Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
  • Preheat the oven to 350F.
  • Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
  • Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.

Notes

Store the left over scalloped potato in airtight container inside the fridge for up to 3 days.
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Keyword potato recipe
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A close up shot of scalloped potatoes with baked cheese on top.

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