Munchkin Time's Cheesy Scalloped Potatoes Recipe

Easy Cheesy Scalloped Potatoes

Links to Amazon from this site are affiliate links. This means the author make a small percentage when you click & shop. Your cost is the same. We only recommend things we love & use.

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!

And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make.

Serve Cheesy Scalloped Potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

A big spoonful of Homemade Cheesy Scalloped Potatoes.

Cheesy Scalloped Potatoes

I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe.  Even my picky friend loves this potato scalloped recipe!

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

Now scroll down to get Easy Scalloped Potatoes Recipe & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

 Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

Step by step pictures of how to make Scalloped Potatoes Recipe

How to make Cheesy Scalloped Potatoes?

First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 10 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.

Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.

Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.

After, cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  Enjoy!

Q. Do you like this Easy Scalloped Potatoes Recipe?

Please let me know in the comments below I would love to hear from you!

—>Click Here for more Potato Recipes<—

Munchkin Time's Cheesy Scalloped Potatoes in cast iron skillet.
Print Recipe
4.8 from 5 votes

Cheesy Scalloped Potatoes

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! These creamy cheese scalloped potatoes are super easy to make.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: potato recipe
Servings: 6
Author: Love Keil

Ingredients

  • 2 1/2 - 3 lb russet potatoes thinly sliced
  • 2 cups heavy whipping cream
  • 3 garlic cloves minced
  • 3 tablespoons butter
  • 1 1/2 teaspoon Kosher salt or to taste
  • 1/4 tsp pepper
  • 1 tablespoon fresh thyme leaves
  • 2 1/2 cups mozzarella cheese grated

Instructions

  • First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
  • Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
  • Preheat the oven to 350F.
  • Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
  • Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.

Notes

Store the left over scalloped potato in airtight container inside the fridge for up to 3 days.
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Scalloped Potato Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you make Cheese Scalloped Potatoes Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

A close up shot of scalloped potatoes with baked cheese on top.

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

A picture with a inspiring quote.

Have a wonderful day!

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!

More Posts - Website

Follow Me:
FacebookPinterestYouTube

16 thoughts on “Easy Cheesy Scalloped Potatoes

    1. Hi Trish! Thats a good questions. I liked it with mozzarella, it is creamy with a little bit of stringy to it, please feel free to use a deferent cheese for more creamy effect like American or cheddar cheese. Hope this helps!

  1. Are we making scalloped, easy cheesy or au gratin? You use the first two terms in your description and recipe. FYI: scalloped potatoes never have cheese in them. And they are cut thicker than au gratin. Au gratin is sliced thin with cheese between the layers. It must be a generational error because every SCALLOPED potato recipe I looked at had cheese. Not trying to be mean. You put a lot into you post and I thought you’d like it to be correct.

    1. Thank you so much for sharing this, I appreciate it, Kathi! Now that makes more sense, we Americans add cheese to everything including Scalloped Potatoes, I just had no idea that it is called Au gratin when there is cheese inside scalloped potatoes. 🙂

  2. Can this be made ahead of time ,,,like for the next day,,,put together cover toss in the fridge and baked the next day?

    1. Hi Debra! I am sure you can but I haven’t done it myself, not sure how it will effect the final result… If you make it ahead please let me know if you like how it turns out. Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *