These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!

And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make.

Serve Cheesy Scalloped Potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

Cheesy Scalloped Potatoes

I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe.  Even my picky friend loves this potato scalloped recipe!

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  It is so good!

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How to make Cheesy Scalloped Potatoes?

First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 10 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.

Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.

Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.

After, cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.

Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.  Enjoy!

Q. Do you like this Easy Scalloped Potatoes Recipe?

Please let me know in the comments below I would love to hear from you!

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Print Recipe

4.8 from 5 votes

Cheesy Scalloped Potatoes

These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try! These creamy cheese scalloped potatoes are super easy to make.

Prep Time10 mins

Cook Time55 mins

Total Time1 hr 5 mins

Course: Side Dish

Cuisine: American

Keyword: potato recipe

Servings: 6

Calories:

Author: Love Keil

Ingredients

• 2 1/2 - 3 lb russet potatoes thinly sliced
• 2 cups heavy whipping cream
• 3 garlic cloves minced
• 3 tablespoons butter
• 1 1/2 teaspoon Kosher salt or to taste
• 1/4 tsp pepper
• 1 tablespoon fresh thyme leaves
• 2 1/2 cups mozzarella cheese grated

Instructions

• First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
• Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
• Preheat the oven to 350F.
• Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
• Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.

Notes

Store the left over scalloped potato in airtight container inside the fridge for up to 3 days.

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