These are the most delicious homemade Cheesy Scalloped Potatoes you will ever try!
And guess what, these creamy & flavorful cheese scalloped potatoes are super easy to make.
Serve Cheesy Scalloped Potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. It is so good!
Cheesy Scalloped Potatoes
I made this Cheesy Scolloped Potatoes for a crowd, after they asked me for the recipe. Even my picky friend loves this potato scalloped recipe!
Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. It is so good!
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How to make Cheesy Scalloped Potatoes?
First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 10 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
Meanwhile, in a mixing bowl, whisk heavy whipping cream, garlic and butter, microwave for 1-2 minutes, until butter melts.
Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don’t add cheese at the end.
After, cover with foil paper bake at 350F for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about 5 minutes.
Serve cheesy scalloped potatoes with my family’s favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. Enjoy!
Q. Do you like this Easy Scalloped Potatoes Recipe?
Please let me know in the comments below I would love to hear from you!
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Cheesy Scalloped Potatoes
Ingredients
- 2 1/2 - 3 lb russet potatoes thinly sliced
- 2 cups heavy whipping cream
- 3 garlic cloves minced
- 3 tablespoons butter
- 1 1/2 teaspoon Kosher salt or to taste
- 1/4 tsp pepper
- 1 tablespoon fresh thyme leaves
- 2 1/2 cups mozzarella cheese grated
Instructions
- First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
- Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
- Preheat the oven to 350F.
- Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
- Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad.
Notes
If you make Cheese Scalloped Potatoes Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!
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Is it better for the potatoes to be peeled or does it make any difference?
Hi Michael, I like to peel my potatoes, if you wish you can leave the skins on, hope this helps.
[…] Easy Cheesy Scalloped Potatoes […]
Although they look delicious, these are nowhere near WW friendly – this is 20 points per serving! 🙁
I’ve never made scalloped taters with mozzerella. Does it really get creamy? Im afraid of it being stringy.
Hi Trish! Thats a good questions. I liked it with mozzarella, it is creamy with a little bit of stringy to it, please feel free to use a deferent cheese for more creamy effect like American or cheddar cheese. Hope this helps!
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
Thank you so much Shadi! I am so glad you liked this!
When I put it in my recipe builder it’s showing 23 points
These potatoes were so delicious! They will be making many more appearances on our table!
Woohoo, I am so glad you enjoyed these scalloped potatoes, thank you so much for your recipe review!
These potatoes really are so creamy and flavorful! Thank you for the recipe.
Thank you so much Jennifer! So glad you enjoyed this creamy scalloped potatoes!
These potatoes are SO cheesy and delicious! They are our favorite side dish!
Thank you, Jessica! Aren’t they so cheesy good!?! 🙂
Are we making scalloped, easy cheesy or au gratin? You use the first two terms in your description and recipe. FYI: scalloped potatoes never have cheese in them. And they are cut thicker than au gratin. Au gratin is sliced thin with cheese between the layers. It must be a generational error because every SCALLOPED potato recipe I looked at had cheese. Not trying to be mean. You put a lot into you post and I thought you’d like it to be correct.
Thank you so much for sharing this, I appreciate it, Kathi! Now that makes more sense, we Americans add cheese to everything including Scalloped Potatoes, I just had no idea that it is called Au gratin when there is cheese inside scalloped potatoes. 🙂
Can this be made ahead of time ,,,like for the next day,,,put together cover toss in the fridge and baked the next day?
Hi Debra! I am sure you can but I haven’t done it myself, not sure how it will effect the final result… If you make it ahead please let me know if you like how it turns out. Happy cooking!
It doesn’t say at how many degrees to set the oven to? 🙂
Thank to for letting me know, Galina! I just added the degrees to the recipe! You bake it at 350F =D