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Super Easy Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes Recipe

Instant Pot Mashed Potatoes are game changing!  Cooking mashed potatoes in the Instant Pot is the quickest and easiest way to make mashed potatoes. Perfect side dish to serve with Moroccan Grilled Fish, Best Grilled Pork Kabobs or Spicy Grilled Shrimp.

What you will need to make these super quick mashed potatoes are russet potatoes, broth, milk, butter, and salt. You will love this easy potato recipe!

Super Easy Instant Pot Mashed Potatoes

When YOU make this Easy Mashed Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Ingredients needed to make mashed potato in instant pot.

How to Make Mashed Potatoes in the Instant Pot

To make mashed potatoes in Instant Pot, first peel and cut potatoes into 4 pieces. Next rinse potatoes and add them to the instant pot.

How to Make Mashed Potatoes in the Instant Pot

Next pour in 1 cup of homemade chicken broth or water, season with salt to taste. Give it a nice mix with a spoon.

Cooked potato and melted butter.

How Long to Cook Potatoes in Instant Pot

After cover with lid and set the valve to ‘sealing’ position, cook on high pressure for 10 minutes. After 10 minutes quick release the pressure.  Once pressure has released, remove the lid.

Potato mashed with potato masher inside instant pot.

Into the instant pot add 1/2 cup of butter and 1 cup of warm milk, grab a potato masher and mash potatoes until fluffy texture. Then using a mixer mix mashed potatoes until super fluffy.

Instant pot mashed potatoes with melted butter.

Serve mashed potatoes with melted butter & chopped chives. Enjoy!

Super Easy Instant Pot Mashed Potatoes

More Easy Dinner Recipes:

Fluffy Instant Pot Mashed Potatoes

Super Fluffy Instant Pot Mashed Potatoes - cooking mashed potatoes in the instant pot is the quickest and easiest way to make mashed potatoes. What you will need to make these super quick mashed potatoes are russet potatoes, broth, milk, butter, and salt. 
Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: instant pot, mashed potatoes, side dish
Servings: 6
Calories: 342kcal
Author: Love Keil

Equipment

  • Instant pot

Ingredients

  • 3 lb russet potatoes peeled and cut into 4 pieces
  • 1 cup chicken broth or water
  • 1 cup milk warm
  • 1/2 cup butter sliced, more for garnish
  • salt & pepper to taste
  • chives for garnish

Instructions

How to Make Mashed Potatoes in the Instant Pot

  • To make mashed potatoes in instant pot, first peel and cut potatoes into 4 pieces. Next rinse potatoes and add them to the instant pot.
  • Next pour in 1 cup of chicken broth or water, season with salt to taste. Give it a nice mix with a spoon.

How Long to Cook Potatoes in Instant Pot

  • After cover with lid and set the valve to ‘sealing’ position, cook on high pressure for 10 minutes. After 10 minutes quick release the pressure.  Once pressure has released, remove the lid.
  • Into the instant pot add 1/2 cup of butter and 1 cup of warm milk, then grab a potato masher and mash potatoes until fluffy texture. Then using a mixer mix mashed potatoes until its super fluffy.
  • Serve mashed potatoes with melted butter & chopped chives. Enjoy!

Notes

When YOU make this Easy Mashed Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog hashtag #munchkintimeblog . I would love to see YOUR creation & feature it here under this recipe!

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 43g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 307mg | Potassium: 1031mg | Fiber: 3g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 16mg | Calcium: 82mg | Iron: 2mg

Q. Do YOU like this Instant Pot Mashed Potato Recipe?

Let me know in the comments below, I would love to hear from you!

Mashed potatoes in the instant pot.

Thank YOU for YOUR Comment, Share & Recipe Review!

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Happy Cooking!

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