Spicy Grilled Shrimp Recipe is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine. Thank you!
“With the weather warming up, it’s time to get fired up for grilling season. Our Albertsons high-quality seafood and freshest picks of the season, we are your source to ramp up your grilling game this BBQ season.
Find the most delicious seafood, vegan/ vegetarian grilling favorites, fruits, and veggies available in Boise area exclusively at Albertsons stores.”
Spicy Grilled Shrimp Skewers Recipe – this easy recipe makes the best shrimp! Remove juicy shrimp from skewers and serve with Creamy Baby Potatoes & lemon wedges for a great meal.
When YOU make this Spicy Grilled Shrimp Skewers Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog @Albertsons & hashtag #eatlifeup & #munchkintimeblog, we would love to see your creation!
Albertsons stores have an abundant amount of fresh produce that will be the perfect complement to any BBQ.
I shop at Albertsons Market Street in my local area, but you can also find quality grilling essentials at the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb and Vons.
How to Marinate Shrimp:
How to Grill Shrimp:
Grill shrimp for 3-5 minutes per side, or until shrimp cooks thru, basting frequently with reserved marinade.
Serve with Creamy Baby Potatoes and lemon wedges. Enjoy!
Check Out More Delicious SHRIMP RECIPES:
Easy Mexican Shrimp Cocktail Recipe
Honey Garlic Shrimp Recipe and Broccoli
20-Minute Bang Bang Shrimp Air Fryer
5 Easy Steps PERFECT Shrimp Scampi
Chicken Thighs and Shrimp Paella Recipe
Spicy Grilled Shrimp Recipe
Equipment
- Grill & Skewers
Ingredients
- 2 lb shrimp wild-caught, peeled and deveined with tails attached
- 1 cup olive oil
- 5-7 cloves garlic minced
- 2 tablespoon hot pepper sauce
- 1 tablespoon ketchup
- 1/4 cup cilantro freshly chopped
- 1 large lemon squeezed
- 2 teaspoons oregano dried
- 1 teaspoon salt & pepper or to taste
- 2 bell peppers cut into square pieces
- 1 onion cut into square pieces
Instructions
- First, in a mixing bowl combine 1 cup olive oil, 5 finely chopped garlic cloves, 2 tablespoons of hot pepper sauce, 1 tablespoon of ketchup, 1/4 cup of cilantro, lemon juice, 2 teaspoons of oregano, 1 teaspoon of salt & 1 teaspoon of pepper. Give it a good whisk. Reserve 1/3 of a cup of marinade for basting.
- Add shrimp, then mix with hands. Cover and let marinate for 2 hours inside the fridge.
- While shrimp marinates, soak wooden skewers in water.
- Preheat grill over medium heat & grease the grill grate with oil. Thread shrimp onto skewers with bell peppers & onion, piercing near tail and near the head. Discard marinade.
- Grill shrimp for 5 minutes per side, or until shrimp is cooked thru, basting frequently with reserved marinade. Serve with Creamy Potatoes. Enjoy!
Video
Notes
Nutrition
Q. Do YOU like this Spicy Grilled Shrimp Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
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Hi Keil,
Is it possible to cook these in the oven in order to free me mingle with guest for my 70 person event? Also, if it’s possible, how far in advance can I prepare them and is there a trick to keeping them warm for a two+ hour function .
Thanks
Hi Bethany, I haven’t baked them in the oven, but if I were to bake them I would bake them at 400-420F for 10-12 minutes (depends on the size of the shrimp). Hope this helps!
I am making this for tonight and have already prepped the shrimp and it is marinating now. I watched your video AFTER I prepared the shrimp and it looks like you are using COOKED shrimp. Does that matter? Because mine are raw.
Hi Cory! You did everything correctly, the shrimp I am using in the video are raw shrimp not cooked, they were wild raw pink shrimp.
Great thanks for letting me know! You may want to edit the recipe to say “raw” or “uncooked” shrimp for others who might swear they look like they’re already cooked 😁
What kind of hot pepper sauce do you use
Hi Ashley, I use sriracha sauce 🙂