Garlic Butter Shrimp

These Baked Garlic Butter Shrimp are beyond delicious, super easy to make and they will make you crave them again and again.

I make this easy garlic butter shrimp recipe more than 3 times a month. Yep! They are that GOOD!

Baked in the oven with lots and lots of garlic, you will love these garlicky shrimp topped with luscious melted butter and greens.

If you LOVE shrimp as much as I do, check out my friend’s yummy QUINOA SHRIMP BOWLS & RICE NOODLE STIR FRY with Shrimp recipes they will blow your mind, and don’t blame me. Dina’s Shrimp Recipes are so darn good!

Now scroll down to see how to make Easy Garlic Butter Shrimp in Oven & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

Munchkin Time on Instagram!

Munchkin Time Facebook Page!

Munchkin Time on Pinterest!

See YOU there!!!

How to make Garlic Butter Shrimp:

Preheat the oven to 350F.

Into the big bowl add shrimp, oil, garlic, salt and pepper to taste. Mix, then transfer shrimp onto the baking sheet.

Bake for 8-12 min, or until pink and cooked thru. Add butter. Serve with mashed or Scalloped Potatoes and freshly chopped parsley. Enjoy!

Q. – Do YOU like this Garlic Butter Shrimp Recipe?

Let me know in the comments below, I would love to hear from you!

Quick & Easy Garlic Butter Shrimp Recipe

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Author: Love Keil from Munchkintime.com

Recipe type: Quick Dinner, Shrimp

Cuisine: American

Serves: 4

Ingredients

2 lb shrimp large/jumbo size, peeled & deveined
3 tablespoons oil, I like avocado oil
Salt and pepper, to taste
5 garlic cloves, finely chopped
3-5 tablespoons of butter
fresh parsley, chopped for garnish

Instructions

Preheat the oven to 350F.
Into the big bowl add 2 lb shrimp, 3 tablespoon oil, garlic, salt and pepper to taste. Mix, then transfer shrimp onto the baking sheet.
Bake for 8-12 min, or until pink and cooked thru.
Add butter.
Serve with mashed or scalloped potatoes and freshly chopped parsley. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.