Garlic Butter Shrimp

Name: Quick & Easy Garlic Butter Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 lb shrimp large/jumbo size (peeled & deveined); 3 tablespoons oil (I like avocado oil); Salt and pepper (to taste); 5 garlic cloves (finely chopped); 3-5 tablespoons of butter; fresh parsley (chopped for garnish)

These Baked Garlic Butter Shrimp are beyond delicious, super easy to make and they will make you crave them again and again.

I make this easy garlic butter shrimp recipe more than 3 times a month. Yep! They are that GOOD!

Baked in the oven with lots and lots of garlic, you will love these garlicky shrimp topped with luscious melted butter and greens.

If you LOVE shrimp as much as I do, check out my friend’s yummy QUINOA SHRIMP BOWLS & RICE NOODLE STIR FRY with Shrimp recipes they will blow your mind, and don’t blame me. Dina’s Shrimp Recipes are so darn good!

Now scroll down to see how to make Easy Garlic Butter Shrimp in Oven & if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:

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How to make Garlic Butter Shrimp:

Preheat the oven to 350F.

Into the big bowl add shrimp, oil, garlic, salt and pepper to taste. Mix, then transfer shrimp onto the baking sheet.

Bake for 8-12 min, or until pink and cooked thru. Add butter. Serve with mashed or Scalloped Potatoes and freshly chopped parsley. Enjoy!

Q. – Do YOU like this Garlic Butter Shrimp Recipe?

Let me know in the comments below, I would love to hear from you!

Print Recipe

Quick & Easy Garlic Butter Shrimp Recipe

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Quick Dinner, Shrimp

Cuisine: American

Servings: 4

Author: Love Keil from Munchkintime.com

Ingredients

2 lb shrimp large/jumbo size peeled & deveined
3 tablespoons oil I like avocado oil
Salt and pepper to taste
5 garlic cloves finely chopped
3-5 tablespoons of butter
fresh parsley chopped for garnish

Instructions

Preheat the oven to 350F.
Into the big bowl add 2 lb shrimp, 3 tablespoon oil, garlic, salt and pepper to taste. Mix, then transfer shrimp onto the baking sheet.
Bake for 8-12 min, or until pink and cooked thru.
Add butter.
Serve with mashed or scalloped potatoes and freshly chopped parsley. Enjoy!

Notes

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Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!