Creamy Garlic Sauce Baby Potatoes Recipe – boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE.  Pair this potato side dish with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. 

When YOU make these Creamy Baby Dutch Yellow Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!

Cooking Baby Potatoes:

• Wash baby potatoes before cooking them.
• Cut potatoes in half to cook them faster.
• Leave the peel on baby potatoes to get extra vitamins and minerals.
• Feel free to use any of your favorite spices in this recipe, adjust to your liking.

How to Cook Baby Potatoes:

How to make Creamy Garlic Sauce:

Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru.

Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

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10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

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Creamy Baby Potatoes Recipe

Love Keil

Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE. 

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Course Side Dish

Cuisine Russian

Servings 8 servings

Calories 270 kcal

Ingredients

  

1x2x3x

• 2-3 lb Baby Dutch Yellow Potatoes
• 2 tablespoons olive oil or any oil of your choice
• 1 clove garlic finely chopped
• 2 cups onion chopped
• 2 cups carrots grated
• 1 tablespoon flour
• 2 cups heavy whipping cream
• salt & pepper to taste
• 1/4 cup parsley finely chopped

Instructions

 

• First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
• Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
• Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
• After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
• Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

Video

Notes

When YOU make these Creamy Baby Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 270kcalCarbohydrates: 9gProtein: 2gFat: 26gSaturated Fat: 14gCholesterol: 82mgSodium: 47mgPotassium: 216mgFiber: 2gSugar: 3gVitamin A: 6379IUVitamin C: 8mgCalcium: 61mgIron: 1mg

Keyword creamy, garlic sauce, potato recipe

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