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Creamy Baby Potatoes Recipe

Creamy Garlic Sauce Baby Potatoes Recipe

Creamy Garlic Sauce Baby Potatoes Recipe – boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE.  Pair this potato side dish with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. 

When YOU make these Creamy Baby Dutch Yellow Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!

Creamy Garlic Sauce Baby Potatoes Recipe Cooking Baby Potatoes:

  • Wash baby potatoes before cooking them.
  • Cut potatoes in half to cook them faster.
  • Leave the peel on baby potatoes to get extra vitamins and minerals.
  • Feel free to use any of your favorite spices in this recipe, adjust to your liking.

Boiled baby potatoes inside the pot.

How to Cook Baby Potatoes:

First, boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.

Saute garlic inside the skillet.

How to make Creamy Garlic Sauce:

Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.

Sauteed onion in skillet.

Add 2 cups of chopped onion and saute for 5 minutes, stirring few times.

Sauteed carrots with onion for creamy sauce.

Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.

Creamy sauce for baby gold potatoes.

After, sprinkle 1 tablespoon of flour over sauteed onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.

Creamy sauce for baby gold potatoes.

Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru.

Creamy Baby Potatoes Recipe

Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

More Yummy Dinner Recipes:

Bang Bang Chicken Recipe in Air Fryer

Sweet and Sour Chicken with Pineapple and Peppers

10-minute Honey Garlic Shrimp Recipe

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Creamy Baby Potatoes Recipe

Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE. 
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Russian
Keyword: creamy, garlic sauce, potato recipe
Servings: 8 servings
Calories: 270kcal
Author: Love Keil

Ingredients

  • 2-3 lb Baby Dutch Yellow Potatoes
  • 2 tablespoons olive oil or any oil of your choice
  • 1 clove garlic finely chopped
  • 2 cups onion chopped
  • 2 cups carrots grated
  • 1 tablespoon flour
  • 2 cups heavy whipping cream
  • salt & pepper to taste
  • 1/4 cup parsley finely chopped

Instructions

  • First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
  • Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
  • Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
  • After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
  • Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken RecipeEnjoy!

Video

Notes

When YOU make these Creamy Baby Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & tag #munchkintimeblog in your post, I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 2g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 47mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6379IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg

Q. Do YOU like this Baby Potatoes Recipe?

Let me know in the comments below, I would love to hear from YOU!

Creamy Baby Gold Potatoes Recipe

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that. Martin Luther King, Jr.

HAPPY COOKING!

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