Sweet and Sour Chicken with Pineapple and Peppers and delicious Sweet and Sour Sauce. We like to eat this Sweet and Sour Chicken with rice noodles or fluffy cooked rice.
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Quick Notes
- The Beer Batter can be prepared ahead of time.
- Cut chicken meat into bite size pieces about 1/2 – 1 inch.
- Serve Sweet and Sour Chicken immediately after cooking it.
- Serve with Rice Noodles or Fluffy Cauliflower Rice.
How to Make Beer Batter:
How to Make Sweet and Sour Chicken:
To make sweet and sour chicken, using a wok or a frying pan, fill it up halfway with avocado oil or any oil of your choice.
Preheat the oil over medium/high heat. Working in batches, toss each chicken piece in 1/2 cup flour.
Then coat it in the beer batter, and carefully add chicken to the hot oil.
Deep fry until golden color and chicken is cooked thru about 3 minutes.
After chicken is done cooking transfer it to a plate lined with paper towel.
How to Make Sweet and Sour Sauce:
After, add green onion and pineapple and stir fry for another 1 minute.
Coat chicken in the sauce and turn off the heat. Serve Sweet and Sour Chicken with Pineapple and Peppers with cooked rice or rice noodles. Enjoy!
More Yummy Dinner Recipes:
10-minute Honey Garlic Shrimp Recipe
Super Juicy Oven Baked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
Oven Baked Boneless Skinless Chicken Thighs
Sweet and Sour Chicken with Pineapple and Peppers
Equipment
- Frying Pan or Wok
Ingredients
Beer Batter
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher salt or to taste
- 1 cup beer
Sweet and Sour Sauce
- 1/4 cup honey
- 1/3 cup apple cider vinegar
- 3 tablespoons pineapple juice from the can
- 3 tablespoons ketchup
- 3 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch dissolved in 4 tablespoons of cold water
Sweet and Sour Chicken
- 1 lb organic chicken breast or tenders skinless & boneless, cut into 1/2-1 inch pieces
- avocado oil for frying
- 1/2 cup flour
- 2 red bell pepper seeded & sliced
- 6-8 green onion stems chopped into 1 inch slices
- 8 oz can, chopped pineapple 3 tablespoons of juice reserved for the sauce, the rest is drained
Instructions
How to Make Beer Batter
- To make beer batter, combine flour, baking powder and salt in a mixing bowl. Then pour in 1/2 cup of beer and whisk the batter until smooth. After pour in the rest of 1/2 cup of beer. Whisk until everything is combined and there are no lumps.
How to Make Sweet and Sour Chicken
- To make sweet and sour chicken, using a wok or a frying pan, fill it up halfway with avocado oil or any oil of your choice.
- Preheat the oil over medium/high heat. Working in batches, toss each chicken piece in 1/2 cup flour, coat it in the beer batter then carefully add chicken to the hot oil.
- Deep fry until golden color and chicken is cooked thru about 3 minutes. After chicken is done cooking transfer it to a plate lined with paper towel.
How to Make Sweet and Sour Sauce
- Using a big skillet or wok, add 1 tablespoon of avocado oil over medium/high heat, add bell pepper and stir fry for 1 minute.
- Now, add sauce ingredients: 1/4 cup honey, 1/3 cup apple cider vinegar, 3 tablespoons pineapple juice, 3 tablespoons ketchup, 3 teaspoons soy sauce and 1 teaspoon Worcestershire sauce. Stir until sauce warms up then stir in 1 tablespoon of corn starch dissoled in 4 tablespoons of water. Cook until sauce thickens about 3 minutes stirring few times.
- After, add green onion and pineapple and stir fry for another 1 minute. Coat chicken in the sauce and turn off the heat. Serve with cooked rice or rice noodles. Enjoy!
Video
Notes
- The Beer Batter can be prepared ahead of time.
- Cut chicken meat into bite size pieces about 1/2 - 1 inch.
- Serve Sweet and Sour Chicken immediately after cooking it.
- Serve with Rice Noodles or Fluffy Cooked Rice.
Nutrition
Q. Do YOU like this Sweet and Sour Chicken Recipe?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share, Pictures & Recipe Review!
“Your sweet and sour chicken was so good! We made it with cauliflower rice.” – Karie
Happy Holidays!
