30-min Oven Baked Boneless Skinless Chicken Thighs

These Oven Baked Boneless Skinless Chicken Thighs are incredibly delicious and made in just under 30 minutes.

Each chicken thigh is coated in super flavorful spice mixture that is made of the best spices for chicken meat.

You can choose to marinate chicken thighs until you are ready to cook it or bake it right of way.

Either way chicken thighs turn out juicy and mouthwatering. I can’t wait to hear what you think of this easy chicken thighs recipe.

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This Oven Baked Skinless Chicken Thighs Recipe is so good, here is what you will need to make it:

boneless skinless chicken thighs
brown sugar
smoked paprika
chili powder
garlic powder
onion powder
dried thyme
Kosher salt & ground black pepper
avocado oil or butter

Scroll down to print this recipe and see how to bake chicken thighs in the oven.

How to Make Baked Chicken Thighs in the Oven:

First, whisk all of the spices in the mixing bowl.

Then, add chicken to the spice mixture.

Coat both sides of each chicken thigh.

How Long to Cook Oven Baked Chicken Thighs:

Finally, place chicken thighs on a baking sheet lined with foil paper or cast iron skillet, pour 1/4 cup avocado oil or butter over the chicken thighs & bake them at 425F for 20-30 minutes, or until chicken is cooked thru.

Serve warm with Homemade Scalloped Potatoes. Enjoy!

How to Store Cooked Chicken Thighs:

Store leftover cooked chicken thighs in the airtight container inside the refrigerator for up to 2-3 days.

Q. Do YOU like this Oven Baked Chicken Thighs Recipe?

Please let me know in the comments below I would love to hear from you!

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30-min Oven Baked Boneless Skinless Chicken Thighs

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

30-min Oven Baked Boneless Skinless Chicken Thighs cooked in super flavorful spice combo.

Author: Love Keil from Munchkintime.com

Recipe type: Savory, Main Course, Main Dish, Quick & EASY

Cuisine: American

Serves: 4

Ingredients

6-8 boneless skinless chicken thighs, fat removed
¼ cup brown sugar
2 tablespoons smoked paprika
1 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 teaspoon Kosher salt
½ teaspoon ground black pepper
¼ cup avocado oil or butter

Instructions

Preheat the oven to 425F.
In a mixing bowl whisk all of the spices except chicken thighs and oil.
Add chicken thighs to the bowl and coat both sides.
Using a cast iron skillet or a baking sheet lined with foil paper, add chicken thighs and pour ¼ cup of avocado oil or butter over the meat.
Bake for 20-30 minutes or until chicken is cooked thru and reads 165F when using thermometer.
Serve with Scalloped Potatoes, enjoy!

Notes

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