Easy Chicken Thighs and Rice Casserole Recipe – super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor. It takes a little time to prep this Chicken Rice Casserole, then YOU let the oven do the rest.
When YOU make this Chicken Thighs and Rice Casserole, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
How to Make Chicken and Rice Casserole:
Preheat the oven to 350F and get 9 by 13″ casserole dish ready by placing it on the table.
Using a skillet, add 5 chopped bacon strips and saute until golden color about 5 minutes.
Next remove bacon grease leaving about 1 tablespoon inside the skillet add 1 tablespoon butter (Or remove all of the bacon grease and add 2 tablespoon of butter!) and 1 chopped onion.
Saute onion with bacon until onion is soft about 9 minutes, stirring few times. Now, add 3 finely chopped garlic cloves and saute for 1 minutes, stirring few times.
Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish.
Using small dish, mix all spices together.
Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice.
Pour in 2 3/4 cups of Homemade Chicken Broth. Stir the rice and broth, try it, and add more salt if needed.
Place chicken on top the rice, cover the casserole with foil paper and bake for about 30 minutes. 
After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake for 20 more minutes.
Grease chicken thighs again with oil & broil on high for 3-5 minutes. Sprinkle with freshly chopped greens like parsley and enjoy!
More Easy Chicken and Rice Recipes:
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super Juicy Oven Baked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Easy Chicken Thighs and Rice Recipe
Easy Chicken Thighs and Rice Casserole Recipe - super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor.
Equipment
- Skillet
- Casserole Dish
Ingredients
- 5 strips bacon chopped into tiny pieces
- 1 tablespoons butter or oil, plus more for brushing chicken
- 1 medium onion chopped
- 3 cloves garlic finely chopped
- 5 chicken thighs skinless & boneless
- 1 1/2 cups long grain rice rinsed
- 2 3/4 cups homemade chicken broth hot
Spices
- 1 1/2 tablespoons Meat Seasoning or use your favorite poultry seasoning
- 1 teaspoon paprika
- sea salt and pepper to taste
Instructions
- Preheat the oven to 350F and get 9 by 13" casserole dish ready by placing it on the table.
- Using a skillet, add 5 chopped bacon strips and saute until golden color about 5 minutes. Next remove bacon grease leaving about 1 tablespoon inside the skillet add 1 tablespoon butter (Or remove all of the bacon grease and add 2 tablespoon of butter!) and 1 chopped onion. Saute onion with bacon until onion is soft about 9 minutes, stirring few times.
- Now, add 3 finely chopped garlic cloves and saute for 1 minutes, stirring few times. Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish.
- Using small dish, mix all spices together. Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice. Pour in 2 3/4 cups of homemade chicken broth. Stir the rice and broth try it, and add more salt if needed.
- Place chicken on top the rice, cover the casserole and bake for about 30 minutes. After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake for 20 more minutes.
- Grease chicken again with oil & broil on high for 3-5 minutes. Sprinkle with freshly chopped greens like parsley and enjoy!
Notes
When YOU make this Chicken Thighs and Rice Casserole, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Serving: 1gCalories: 574kcalCarbohydrates: 48gProtein: 26gFat: 30gSaturated Fat: 10gCholesterol: 131mgSodium: 722mgPotassium: 387mgFiber: 1gSugar: 1gVitamin A: 355IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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Can brown rice be substituted? Will it affect cook time?
I dont see why not, you will have to adjust the time, I dont cook with brown rice so not sure how long it tastes to cook.
I made this and it was delicious!!! Yummy!!!
Thank you, David!