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Super Delicious Chicken Liver Recipe with Bacon & Onions

Chicken Liver Recipe with Bacon Onions & Mushroom Sauce

Super Delicious Chicken Liver Recipe with Bacon Onions & Mushroom sauce. I love cooking with chicken liver for its taste and its nutrients, check out this deliciousness using chicken liverThe Best Sauteed Chicken Livers Recipe in White Wine Sauce.

When YOU make this  Chicken Liver Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog.

I would love to see YOUR creation & feature it here under this recipe.

Chicken Liver Recipe with Bacon & OnionsIngredients you will need to cook chicken liver with bacon and onions.

How to Cook Chicken Livers?

Using a skillet, over medium heat – heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times.

Bacon and oil inside the skillet.Crispy bacon inside the skillet.Onion added to the skillet with crispy bacon.

Add onions and cook for 10 minutes or until softened.

Cooked bacon and onions.Mushrooms added to the skillet with onions and bacon.

Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate.

Leave 2 tablespoons of bacon grease in the skillet.

Raw Chicken liver in the skillet.

Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.

Soy sauce, flour and butter added to the skillet.

Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute.

Broth added to the flour mixture.

Pour in 3/4 cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.

Chicken Liver Recipe with Bacon & Onions

Return chicken liver and bacon with onions back into the pan, stir with the sauce and let everything heat thru, about 1 minute. Garnish with greens and serve with mashed potatoes. Enjoy!

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Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

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Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Chicken Liver Recipe with Bacon Onions & Mushroom Sauce

Super Delicious Chicken Liver Recipe with Bacon Onions & Mushroom sauce. I love cooking with chicken liver for its taste and its nutrients, check out this deliciousness using chicken liver - The Best Sauteed Chicken Livers Recipe in White Wine Sauce.
Prep Time5 mins
Cook Time20 mins
Course: Chicken Recipe, Main Coarse, Main Dish
Cuisine: American
Keyword: bacon, chicken liver, onions
Servings: 4
Calories: 436kcal
Author: Love Keil

Equipment

  • Skillet

Ingredients

  • 2 tablespoons avocado oil
  • 6-8 strips bacon chopped into bite pieces
  • 2 medium onions cut in half and sliced
  • 2 cups mushrooms sliced
  • 1 lb chicken liver soaked in milk for 1 hour, rinsed & trimmed
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth homemade
  • salt & pepper to taste

Instructions

  • Using a skillet, over medium heat - heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times. Add onions and cook for 10 minutes or until softened.
  • Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate. Leave 2 tablespoons of bacon grease in the skillet.
  • Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.
  • Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute. Pour in 3/4 cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.
  • Return chicken liver and bacon with onions back into the pan, stir with the sauce and let everything heat thru, about 1 minute. Garnish with greens and serve with mashed potatoes. Enjoy!

Notes

When YOU make this Chicken Liver Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog & I would love to see your creation & feature it here under this recipe.
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1serving | Calories: 436kcal | Carbohydrates: 11g | Protein: 27g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 428mg | Sodium: 766mg | Potassium: 604mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12737IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 11mg

Q. Do YOU like this Chicken Liver Recipe?

Let me know in the comments below, I would love to hear from you!

Super Delicious Chicken Liver Recipe with Bacon & Onions

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